SPICY BAKED SHRIMP
Steps:
- Combine fPreheat oven to 450 degrees. the first 7 ingredients in 9 by 13 inch baking dish. Add shrimp and toss to coat, refrigerate 1 hour. Preheat oven to 450 degrees. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #southern-united-states #oven #dinner-party #fall #spring #summer #winter #shrimp #dietary #spicy #seasonal #shellfish #taste-mood #equipment
You'll also love
Franklin CA
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The shrimp are always cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
manaseli hoff
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems. The shrimp turned out great and the sauce was delicious. I will definitely be making this again.
Abu Riz
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over rice or noodles.
boakye Justice
[email protected]This recipe is a great way to impress your guests. The shrimp are cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Malik Muhammad Saim nadeem bhutta
[email protected]I made this recipe for my friends and they loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tukani TukAni
[email protected]This recipe was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
fazal jan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sara Primero
[email protected]This recipe is a great way to add some spice to your life. The shrimp are coated in a flavorful marinade and then baked until they're cooked through. The result is a delicious and spicy dish that's perfect for a party or a weeknight meal.
CHINESE FEMALE RAPPERS
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The shrimp are always cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Md Robiyul
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems. The shrimp turned out great and the sauce was delicious. I will definitely be making this again.
Sandy Kacute
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over rice or noodles.
kenshi and keisha
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp. They were so easy to make and they tasted amazing. I will definitely be making this recipe again.
Imelda Burke
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wasn't sure what to do with it. I found this recipe and it was perfect. The shrimp were delicious and the sauce was flavorful. I will definitely be mak
Dorian Parnell
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Esmeralda Williams
[email protected]This shrimp dish was a hit with my family! The spicy marinade added a delicious flavor to the shrimp, and the baking method made them perfectly tender and juicy. I will definitely be making this again.