SPICY BARBADOS PEPPER SAUCE
The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers.
Provided by RogerB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h20m
Yield 112
Number Of Ingredients 12
Steps:
- Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
- Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 51.9 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mian Hadi
[email protected]I don't like this pepper sauce.
Gunner Pizzolatto
[email protected]This pepper sauce is too spicy for me.
Amir Hossin
[email protected]I love this pepper sauce!
Lorna A. G.
[email protected]This pepper sauce is amazing!
Ruth Wandia
[email protected]I'm not a big fan of spicy food, but I thought this pepper sauce was great. It has a nice balance of heat and flavor.
Khalid Khan
[email protected]This pepper sauce is pretty good. It's not as spicy as I thought it would be, but it has a nice flavor. I'll definitely be using it again.
Aliyan Qureshi
[email protected]I was so excited to try this pepper sauce, but I was disappointed. It was way too spicy for me, and I couldn't even taste the other flavors. I ended up throwing it away.
Lalan Kamat
[email protected]This pepper sauce is amazing! I love the spicy flavor and the way it complements the food I eat it with. I've also tried it on chicken, fish, and even eggs, and it's delicious every time.