SPICY BARBEQUED CHOPS
This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.
Provided by SARAH1984
Categories Meat and Poultry Recipes Lamb Chops
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, mix the tomato sauce, barbeque sauce, Worcestershire sauce, vinegar, mustard, and brown sugar. Place the lamb chops into the mixture, and marinate in the refrigerator at least 20 minutes.
- Preheat an outdoor grill for high heat.
- Cook the lamb chops about 10 minutes on the prepared grill, turning frequently and basting often with the marinade. The internal temperature of the chops should reach a minimum of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 302.9 calories, Carbohydrate 4.7 g, Cholesterol 89.7 mg, Fat 20.7 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 8.8 g, Sodium 221.4 mg, Sugar 3.5 g
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Rich Bartsch
[email protected]This dish was delicious! The chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
MD asib Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chops are always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
MNadeem Mnadeem
[email protected]This recipe was easy to follow and the chops turned out great! The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less cayenne pepper next time.
Ahemd Asif
[email protected]I made this dish for a party and it was a huge success! The chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hasnain 444
[email protected]This dish was delicious! The chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
rebecca kuhlenschmidt
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chops are always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Adepa Spendy
[email protected]This recipe was easy to follow and the chops turned out great! The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less cayenne pepper next time.
Rj Dy
[email protected]I made this dish for a party and it was a huge success! The chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Area 51
[email protected]This dish was delicious! The chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
artin mohammadi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chops are always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Hanjala Kabbo
[email protected]This recipe was easy to follow and the chops turned out great! The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less cayenne pepper next time.
Juan Avalos
[email protected]I made this dish last night and it was a hit with my family! The chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Actsofcraft Africa
[email protected]This dish was amazing! The chops were so tender and juicy, and the sauce was the perfect blend of sweet and spicy. I will definitely be making this again.