SPICY BEAN AND BEEF PIE
My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. -Debra Dohy, Massillon, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a large skillet, cook beef over medium heat until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper. Fold in beans, 1-1/2 cups cheese, 1/2 cup onions and beef mixture., On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim even with rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake until crust is lightly browned, 30-35 minutes. Let stand for 5 minutes before cutting. Serve with sour cream, olives and remaining picante sauce, cheese and onions.
Nutrition Facts : Calories 931 calories, Fat 56g fat (32g saturated fat), Cholesterol 157mg cholesterol, Sodium 1876mg sodium, Carbohydrate 73g carbohydrate (6g sugars, Fiber 9g fiber), Protein 32g protein.
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Mujibur Rahman
[email protected]This pie was delicious! The crust was flaky and the filling was hearty and flavorful. I will definitely be making this again.
Rendy Seven
[email protected]This pie was a little too spicy for my taste, but my husband loved it. He said it was the best pie he's ever had.
Sleepy owl
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was delicious and everyone loved it.
heather redd
[email protected]I'm not a fan of spicy food, but this pie was just right. It had a nice kick without being too hot.
Juice Dekidd
[email protected]This pie was easy to make and turned out great. The flavors were perfect and the crust was flaky.
Sujal Malik
[email protected]I made this pie for a party and it was a big hit. Everyone loved it!
MK VAI
[email protected]This pie was delicious! The crust was flaky and the filling was hearty and flavorful. I will definitely be making this again.
Sajjad Abbasi
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover beef and beans.
Samad Awan
[email protected]This pie was a little bland for my taste. I would add more spices next time.
Phillipus Nyl
[email protected]I'm not a big fan of beef, but I loved this pie. The beans and spices made it really flavorful.
Le Re
[email protected]This pie was so easy to make and it turned out so good. I will definitely be making this again.
cody kuester
[email protected]The crust on this pie was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Nabukeera Takia
[email protected]I made this pie for my friends and they all raved about it. They said it was the best bean and beef pie they've ever had.
Alinur Ahmed
[email protected]I followed the recipe exactly and the pie turned out great. It was easy to make and very delicious.
Xenia Thoma
[email protected]This pie was a little too spicy for my taste, but my husband loved it. He said it was the best pie he's ever had.
Martha Banda
[email protected]The flavors in this pie were amazing. The beef and beans were cooked to perfection and the spices were just right. I would definitely recommend this recipe.
Kakuli AvRo
[email protected]I made this pie for a potluck dinner and it was a huge success. Everyone loved it!
Perfect King
[email protected]This pie was a hit with my family! The combination of beef and beans was hearty and flavorful, and the spices gave it a nice kick. The crust was golden brown and flaky. I will definitely be making this again.