SPICY BEAN SPROUT SALAD
Steps:
- 1. Mash the garlic with 1 teaspoon salt in a small bowl. 2. Add 1 tablespoon sugar and 1 tsp salt to 3 tablespoons vinegar and whisk until the sugar and salt are dissolved. 3. Put the mashed garlic, pepper flakes, and sesame oil into a wok or frying pan and heat. 4. Once it begins to sizzle, stir in the bean sprouts. 5. Saute for roughly 10 minutes or until the bean sprouts turn slightly translucent and limp. 6. Take the bean sprouts off the heat and pour the rice wine vinegar and sugar mixture into the pan. 7. Stir thoroughly and let cook. 8. Just before serving, taste for seasoning. Adding salt, sugar, or vinegar as necessary.
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Kezang Tshomo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to change up your usual salad routine.
Md AL hasan shanto
[email protected]This salad is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out delicious.
Sinit Sinu
[email protected]I love this salad! It's so refreshing and flavorful. I usually make it for lunch, but it would also be great for a light dinner.
Sana Asim
[email protected]This salad is so easy to make, and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Humayon Kobir
[email protected]I love the spicy dressing on this salad. It's the perfect amount of heat. I also like the addition of the bean sprouts. They add a nice crunch to the salad.
Candida Owusu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to change up your usual salad routine.
Havva Yalchin
[email protected]I love this salad! It's so refreshing and flavorful. I usually make it for lunch, but it would also be great for a light dinner.
Salman sultan
[email protected]This salad is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out delicious.
Kumar Rana
[email protected]This salad is so easy to make, and it's always a hit with my family. I usually add some chopped bacon or chicken to make it a more substantial meal.
Asad Khan Zada
[email protected]I love the spicy dressing on this salad. It's the perfect balance of sweet and spicy. I also like the addition of the bean sprouts. They add a nice crunch to the salad.
Su z An
[email protected]This salad is delicious and healthy. It's the perfect side dish for a weeknight meal. I usually double the recipe so I have leftovers for lunch the next day.
Mahbub Alam Sumon
[email protected]This salad is a great way to change up your usual salad routine. It's also a great way to get your kids to eat their vegetables. My kids love the spicy dressing.
Tina Cantrell
[email protected]I love this salad! It's so simple to make, but it's packed with flavor. I always get compliments on it when I bring it to potlucks.
EuProspect 2020
[email protected]This salad is a great way to use up leftover bean sprouts. It's also a great way to get your daily dose of vegetables. I like to add some chopped peanuts or almonds for extra crunch.
Msomi Mwema
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are always fresh and flavorful.
Daniel Koroma
[email protected]This salad is so refreshing and delicious! I love the crunch of the bean sprouts and the spicy dressing. It's the perfect side dish for a summer cookout.
Bikash Maharjan
[email protected]This spicy bean sprout salad was a hit at my last party! The combination of flavors and textures was perfect, and the dressing was just the right amount of spicy. I'll definitely be making this again.