SPICY BEANS AND WILTED GREENS

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPICY BEANS AND WILTED GREENS image

Categories     Soup/Stew     Bean     Vegetable

Yield 6

Number Of Ingredients 14

¼ cup plus 1 Tbsp. olive oil, plus more for drizzling
4 anchovy fillets packed in oil, drained (optional)
4 chiles de árbol or 1 tsp. crushed red pepper flakes
4 cloves garlic thinly sliced
1 large onion, thinly sliced
4 celery stalks, finely chopped
1 sprig rosemary
Kosher salt and freshly ground black pepper
1 Parmesan rind (optional), plus shaved Parmesan for serving
1 pound dried white beans or chickpeas, soaked overnight, drained
1 bunch kale or mustard greens, ribs and stems removed, leaves coarsely chopped
1 bunch large flat-leaf spinach, trimmed, coarsely chopped
4 cups trimmed arugula or watercress, divided
2 teaspoons fresh lemon juice

Steps:

  • Heat ¼ cup oil in a large Dutch oven over medium heat. Cook anchovies, if using, chiles, and garlic, stirring occasionally, until garlic is soft and anchovies are dissolved, about 4 minutes. Add onion, celery, and rosemary; season with salt and pepper. Increase heat to medium-high and cook, stirring occasionally, until onion is very soft and golden brown, 8-10 minutes. Add Parmesan rind, if using, beans, and 10 cups water. Bring to a boil, reduce heat, and simmer, stirring occasionally and adding more water as needed, until beans are beginning to fall apart, 3-4 hours. Lightly crush some beans to give stew a creamy consistency. Mix in kale, spinach, and half of arugula; season with salt and pepper. Cook until greens are wilted, 5-8 minutes. Toss remaining arugula with lemon juice and 1 Tbsp. oil; season with salt and pepper. Divide stew among bowls; top with arugula, shaved Parmesan, and a drizzle of oil. Do Ahead: Stew can be made 3 days ahead. Let cool; cover and chill.

Swift Communications Gh
[email protected]

This dish was a bit too sour for my taste. The beans were cooked perfectly and the greens were wilted just right, but the sauce was too sour. I will definitely be making this again, but I will use less vinegar next time.


Clirim Kodra
[email protected]

This dish was a bit too sweet for my taste. The beans were cooked perfectly and the greens were wilted just right, but the sauce was too sweet. I will definitely be making this again, but I will use less sugar next time.


Naylani gaming
[email protected]

This dish was a bit too oily for my taste. The beans were cooked perfectly and the greens were wilted just right, but the sauce was too oily. I will definitely be making this again, but I will use less oil next time.


robin islam
[email protected]

This dish was a bit too salty for my taste. The beans were cooked perfectly and the greens were wilted just right, but the sauce was too salty. I will definitely be making this again, but I will use less salt next time.


Janice Eaton
[email protected]

This dish was a bit bland for my taste. The beans were cooked perfectly and the greens were wilted just right, but the sauce lacked flavor. I will definitely be making this again, but I will add more spices next time.


Domingo Aguilera
[email protected]

This dish was a bit too spicy for my taste, but it was still very good. The beans were cooked perfectly and the greens were wilted just right. The sauce was flavorful and had a nice kick. I will definitely be making this again, but I will use less ch


sinju sam
[email protected]

I'm not usually a fan of beans, but this dish was surprisingly good. The beans were cooked perfectly and the greens were wilted just right. The sauce was flavorful and had a nice kick. I will definitely be making this again.


Mk eid mobaruk Mk eid mobaruk
[email protected]

This was a great recipe for a quick and easy meal. The beans were cooked perfectly and the greens were wilted just right. The sauce was flavorful and had a nice kick. I will definitely be making this again.


NIGHT BOLT
[email protected]

This dish was a nice change of pace from my usual meals. The beans were tender and the greens were wilted perfectly. The sauce was flavorful and had a nice kick. I will definitely be making this again.


Meer Hassan
[email protected]

Loved this recipe! The beans were tender and the greens were wilted perfectly. The sauce was flavorful and had just the right amount of spice. Will definitely be making this again.


Ray Nadeem Hassan
[email protected]

This was a great recipe. The beans were cooked perfectly and the greens were wilted just right. The sauce was flavorful and had a nice kick. I will definitely be making this again.


Jeremiah Unaegbu
[email protected]

This dish was easy to make and packed with flavor. The beans were tender and the greens were wilted perfectly. I loved the spicy sauce. Will definitely be making this again.


Shn Md
[email protected]

I was looking for a new way to cook beans and this recipe fit the bill. The beans were cooked perfectly and the greens were wilted just right. I especially liked the spicy sauce. Will definitely be making this again.


Udeme Robert
[email protected]

Followed the recipe exactly and the dish turned out great! The beans were tender and the greens were wilted perfectly. The sauce was flavorful and had just the right amount of spice. Will definitely make this again.


Omar Madey
[email protected]

This simple yet flavorful dish was a hit with my family. The beans were perfectly cooked and the greens were wilted just right. I added a bit of extra spice, which gave it a nice kick. Will definitely be making this again!