SPICY BEEF AND BEAN ENCHILADA PIE
This is a scrumptious, filling Mexican dish that is easy and loved by everyone I've served it to. Lots of flavor and a spicy kick of chiles and pepperjack cheese will make this a family staple any night of the week.
Provided by Karla Smith
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir ground beef and onions in a large skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in diced tomatoes, green chiles, cilantro, and taco seasoning mix. Remove from heat.
- Mix black beans and 1 can red enchilada sauce in a bowl until creamy.
- Mix pepperjack cheese and Monterey Jack cheese together in a separate bowl.
- Heat a cast-iron skillet over medium heat. Cook tortillas, one at a time, until slightly crisp, about 15 seconds per side.
- Place one tortilla on the bottom of an 8-inch springform pan. Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top. Sprinkle 1 cup of cheese mixture on top of meat mixture and pour 1/4 cup red enchilada sauce over the top. Repeat the tortilla, bean, meat, cheese, and sauce layering process, finishing with cheese and enchilada sauce on top.
- Cover pan with aluminum foil and bake in the preheated oven until cheese is bubbling and enchiladas are cooked through, about 40 minutes. Cool for 15 minutes and serve with sour cream.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 45.5 g, Cholesterol 101.6 mg, Fat 36.2 g, Fiber 6.7 g, Protein 32.7 g, SaturatedFat 17.5 g, Sodium 1683.9 mg, Sugar 3.2 g
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dancan hopes
[email protected]This recipe was great! I would definitely make it again.
Muhammad Ayob
[email protected]This recipe was okay. I've had better.
Gcinile Ngubo
[email protected]I would not recommend this recipe. It was not good.
MD Zaheer
[email protected]This recipe was a waste of time and money. The end result was not edible.
shahadat sumon
[email protected]I've tried this recipe several times and I can't seem to get it right. The filling always comes out too dry.
Cliffy yana
[email protected]This recipe was a bit bland for my taste. I would recommend adding more seasonings to it.
Aminatu Hussein
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and I received many compliments.
Faizan Younas
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Mohamed Barrie
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it's a crowd-pleaser.
larry walton
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Ethen Patton
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Snow Desmond A-o
[email protected]My whole family loved this recipe. I used ground turkey instead of beef and it came out great! This is my go-to recipe for enchiladas now.
PROMOTER PHILIP (LINUX HACKERS)
[email protected]This recipe was amazing! I've used other recipes I've found online, but none compared to this one. I bought some large shells and made these as individual enchiladas and froze the rest for later!