SPICY BEEF AND SWEET-POTATO STIR-FRY
Steps:
- Thinly slice onion and garlic. Peel sweet potatoes and cut lengthwise into 1/8-inch -thick slices. Diagonally cut potato slices into thin strips and diagonally halve snow peas. Cut water chestnuts crosswise into 1/8-inch-thick slices and season with salt and pepper. Diagonally cut scallions into thin slices. In a small bowl stir together broth, hoisin sauce, brandy, and cornstarch until combined well.
- Heat a wok or large heavy skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 2 tablespoons peanut oil, swirling wok or skillet to coat evenly, and heat until hot but not smoking. Add onion and stir-fry until softened. Add garlic and stir-fry until fragrant, about 30 seconds. Add sweet potatoes and stir-fry until just tender, 6 to 8 minutes. Add snow peas and water chestnuts and stir-fry until snow peas are crisp-tender, about 2 minutes. Transfer vegetables to a large bowl.
- Add 1 tablespoon peanut oil to wok or skillet and heat unrig just smoking. Stir-fry half of beef until browned and transfer to bowl. Add remaining tablespoon peanut oil and stir-fry remaining beef in same manner, transferring to bowl.
- Add broth mixture to wok or skillet and bring to a boil, stirring constantly. Simmer broth mixture 1 minute. Return beef-vegetable mixture with scallions to wok or skillet and stir-fry until combined and heated through. Season stir-fry with salt and pepper and stir in sesame oil.
- Serve stir-fry over rice, garnished with scallions.
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CHALLEY SWALLIEU
[email protected]I would definitely recommend this stir-fry recipe to anyone.
Honofa Begum
[email protected]This stir-fry is a great way to use up leftover beef and sweet potatoes.
Rita Gonzales
[email protected]I love the spicy sauce in this stir-fry. It gives it a real kick!
Olti Morina
[email protected]This stir-fry is so delicious and healthy. I feel good about feeding it to my family.
Dhanitha Ishan
[email protected]I've never made stir-fry before, but this recipe made it so easy. I'm definitely going to try more stir-fry recipes in the future.
First Black
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes.
Chima Chimaobi
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Talha Tanoli
[email protected]This stir-fry is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Karmelo Mccoy
[email protected]I made this stir-fry for my family and they all loved it. Even my picky eater asked for seconds.
Alston mckenzie
[email protected]This stir-fry is so flavorful and delicious. I love the combination of beef and sweet potatoes.
Shahid Jan
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover beef and sweet potatoes.
Louis A “Snipe” Parraz
[email protected]This is my new go-to stir-fry recipe. It's so easy to make and always turns out delicious.
Alazigha Faith
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Redoy Redoy
[email protected]I'm not a big fan of spicy food, but this stir-fry was just the right amount of heat. It was flavorful without being overpowering.
Addison Walker
[email protected]The sauce is so flavorful and delicious. I could eat it with a spoon!
Vithursan Vithursan
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
WANTED GAMING
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the sweet potatoes were perfectly caramelized. I will definitely be making this again.