SPICY BEEF JERKY
This is not for the weak of heart. But for those who like things spicy. The prep time includes the time it takes to marinate the meat.
Provided by Kellie in SLO
Categories Meat
Time 8h
Yield 30 strips
Number Of Ingredients 7
Steps:
- Place the meat in the freezer for an hour or so, until it is very firm—but not frozen—to make slicing easier.
- With a long, sharp knife, cut the meat into diagonal slices less than 1/4 inch thick.
- Lay the slices flat in a large glass or enamel baking dish.
- Combine the red wine, soy sauce, Worcestershire sauce, vinegar, garlic, chili sauce and garlic.
- Pour over the meat, cover, and marinate in the refrigerator for about 4 hours (overnight works best), turning the slices several times to coat.
- Remove the meat from the marinade and pat it dry with absorbent paper towels.
- Arrange the slices in a single layer on wire racks (such as those used for cooling cakes and cookies) and set the racks on foil-covered baking sheets (to catch the drips).
- Place in a 175º oven for about 2 or 3 hours, until dry and dark brown, but still pliable.
- Watch it closely; during the last half hour or so the meat can burn quickly.
- Let cool completely, then store airtight.
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Osman Jalloh
[email protected]I'm not a fan of beef jerky, but this recipe might just change my mind.
Amina Akter
[email protected]I can't wait to try this recipe! It looks so delicious.
Faria Hossain
[email protected]I would definitely recommend this recipe to anyone who loves beef jerky. It's easy to make and it tastes amazing.
Baba Tosky
[email protected]This jerky is a bit pricey, but it's worth every penny. It's so flavorful and satisfying.
Sajjid Ali
[email protected]I love the fact that this recipe is gluten-free. It's so hard to find gluten-free snacks that are also delicious.
Shoaib jani jani m
[email protected]This jerky is the perfect snack for road trips, hiking, or just munching on at home.
Arham kamboh
[email protected]I'm not sure if I did something wrong, but my jerky turned out really dry. Maybe I overcooked it?
Tofeeq Kori
[email protected]I made this jerky for a party and it was a huge hit! Everyone loved it.
Hajhi Khan
[email protected]This recipe is a great way to use up leftover steak. I always have some in my freezer and it's so nice to have a quick and easy way to turn it into something delicious.
Meymal 123
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this jerky. The heat is just right and the flavor is amazing.
Aaira Saeed
[email protected]I love how easy this recipe is to follow. It's perfect for a beginner like me.
Bayanbayan57
[email protected]I followed the recipe exactly and the jerky came out tough and chewy. Not sure what went wrong.
Qu33n
[email protected]This beef jerky is so addicting! I can't stop snacking on it. The perfect balance of sweet, spicy, and savory.
sana ahsan
[email protected]I've made this recipe several times and it never disappoints. My friends and family rave about it!
M Javed jaidy
[email protected]This spicy beef jerky recipe is a keeper! The jerky turned out so tender and flavorful, with just the right amount of heat. I love the combination of spices and the easy-to-follow instructions.