SPICY BEEF TACOS
Mexican-style Spicy Beef Tacos, posted for the 2005 Zaar World Tour, adapted from an International Masters 'recipes for pan or wok' recipe card. To complete the Mexican theme, serve the tacos with creamy avocado dip and refried beans.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Grate the cheese coarsely, peel and finely chop the onion and garlic; gently heat the ground beef in a non-stick pan or wok, stirring until the juices start to run.
- Add the onion, garlic, flour, cumin and chili powder, mix well and cook, stirring, for 3-4 minutes, or until the meat is brown; stir in the tomatoes and stock; bring to the boil; simmer for 25 minutes or until the sauce is thickened and season to taste.
- Meanwhile, shred the lettuce and slice the olives; cover and chill until required; and gently warm the taco shells according to the packet instructions.
- Press a little lettuce into each taco, top with mince then sprinkle over with olives and cheese; serve the tacos with spoonfuls of sour cream dusted with paprika.
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The_capspreston_31 Preston
[email protected]These tacos were delicious! The beef was cooked perfectly and the spices were amazing.
Shakil Ahmad
[email protected]I'm not a huge fan of tacos, but these were really good. The beef was tender and flavorful, and the spices were just right.
Ericka Paige
[email protected]These tacos are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
Michael Brooker
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
nada
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
fashionboy kal
[email protected]I love the combination of flavors in these tacos. The beef is savory, the spices are smoky, and the avocado and cilantro add a fresh, bright flavor.
nontsikelelo songelwa
[email protected]These tacos are a great way to use up leftover beef. They're quick and easy to make, and they're always a hit with my family.
Edward Mannuzza
[email protected]I'm not a big fan of spicy food, but these tacos were still really good. The beef was tender and flavorful, and the spices were not overpowering.
Chafiu Abdullahi
[email protected]The beef was a little dry for my taste, but the overall flavor of the tacos was still good.
Proofviris 64
[email protected]These tacos were easy to make and turned out great! I especially liked the addition of the avocado and cilantro.
Matthew Navarro
[email protected]I love spicy food, and these tacos did not disappoint! The heat level was just right, and the flavors were incredible.
Hussein Anyombo
[email protected]These tacos were amazing! The beef was so flavorful and tender, and the spices were perfectly balanced. I will definitely be making these again!