SPICY BLACK BEAN BURRITOS
Make and share this Spicy Black Bean Burritos recipe from Food.com.
Provided by keeney
Categories Low Cholesterol
Time 23m
Yield 6 burritos, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mince garlic. Core and seed pepper, then coarsley chop. Finely chop onion. Lightly coat a large frying pan with oil and set over medium heat. Add garlic, pepper and onion. Stir often until onion starts to soften, about 4 minutes.
- Meanwhile, rinse and drain black beans. Measure out chili powder, cumin, oregano, salt and cayenne. Add beans and corn to pan. Sprinkle with spice mix. Stir occasionally until heated through, 4-5 minutes. Stir in coriander and salsa. Squeeze lime juice over top and stir to mix evenly.
- Spoon warm black bean filling eveny down centre of each warmed tortilla. (see tip for warming below) Sprinkle with your favorite toppings (see suggestions below). Wrap tortilla around filling and serve.
- Tip for warming: Wrap together in foil and place in a preheated 350 oven until warm. OR stack tortillas on a paper towel in the microwave and warm on high for 30 seconds.
- Burrito dress-ups: Consider grated light Monterey Jack or cheddar cheese, shredded lettuce, chopped tomatoes and light sour cream or yogurt.
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Josh Gilmer
[email protected]These burritos are simply delicious. The flavors are amazing and the burritos are so filling.
Teddy otris
[email protected]These burritos are a great way to get your daily dose of protein and fiber. They're also a good source of vitamins and minerals.
Petros Asgedom
[email protected]I love that these burritos are so easy to make. I can have them on the table in less than 30 minutes.
Rais aftab
[email protected]These burritos are a great way to use up leftover rice. I always have some leftover rice in my fridge and these burritos are a perfect way to use it up.
Ayad Ayad12
[email protected]I've been making these burritos for years and they're always a hit. They're so versatile and you can add or remove ingredients to suit your taste.
Pream Dhamala
[email protected]These burritos are perfect for a quick and easy lunch. I like to make a big batch on the weekend and then reheat them during the week.
Giuliana Vargas
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating black beans!
Justice Zielinski
[email protected]I made these burritos for dinner last night and they were a hit! My husband and I both loved them. The filling was flavorful and the burritos were easy to assemble. We'll definitely be making them again.
bex broyles
[email protected]These burritos are so good! I love the combination of black beans, corn, and spices. The avocado sauce is also a nice touch.
Sunita Bashyal
[email protected]I'm always looking for new vegetarian recipes and these burritos fit the bill perfectly. They're packed with protein and flavor, and they're easy to make. I'll definitely be adding them to my regular rotation.
Robin Hassan
[email protected]These burritos are a great way to use up leftover black beans. I had some in the freezer and they worked perfectly. The burritos were delicious and I'll definitely be making them again.
Funmike Ajayi (Pearlstone Confectionery)
[email protected]I made these burritos for my family and they loved them! The filling was flavorful and the burritos were easy to assemble. We'll definitely be making them again.
Tajuudeen Faishat
[email protected]These burritos were delicious! The black beans were perfectly cooked and the spices were just right. I especially loved the avocado sauce.
Mohib Umar
[email protected]I've made these burritos several times now and they're always a hit. I like to add a little bit of chopped cilantro to the filling for extra flavor.
Sammy Jg (Mheshimiwa)
[email protected]These burritos are so easy to make and they're perfect for a quick and healthy lunch or dinner. I love that they're packed with protein and fiber.
Ruben Lopez
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
B Stargazer
[email protected]I'm not usually a fan of black beans, but these burritos changed my mind! The beans were cooked perfectly and had a great flavor. The overall dish was well-balanced and had just the right amount of spice.
Muhmmad Abubakar
[email protected]These black bean burritos were a hit with my family! The flavors were bold and delicious, and the burritos were filling and satisfying. I especially loved the creamy avocado sauce, which added a nice cooling touch to the spicy filling.