SPICY BLACK BEAN SOUP (WEGMAN'S)
Adapted from a recipe on the Wegman's website for their Caribbean Black Bean Soup. This has a kick to it, you can adjust the heat by increasing/decreasing the cayenne or jalapeno pepper
Provided by Stella8037
Categories Black Beans
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in soup pot on medium. Add onion and red pepper. Cook until onion is soft, 8-10 minutes.
- Add garlic, cumin and coriander. Cook, stirring, 1 minute or until aromatic.
- Stir in half of the black beans, broth, and remaining spices. Bring to boil. Reduce to a simmer and cook uncovered about 20 minute
- Remove from heat. Puree with stick blender. Stir in lime juice, cilantro, and remaining black beans. Garnish with cilantro and sour cream.
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Kariuki Wambugu
[email protected]This soup is delicious and easy to make. I love the smoky flavor of the chipotle peppers. I will definitely be making this again.
Keshav Chaudhary
[email protected]This soup is a great way to warm up on a cold day. It's also a good way to get your daily dose of vegetables. I like to add a little bit of sour cream or avocado to mine.
Abdi Axmed Abdi
[email protected]I was really looking forward to trying this soup, but I was disappointed. The flavors were bland and the texture was watery. I would not recommend this recipe.
Amna Batool
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love that it's also a good source of protein and fiber. I will definitely be making this again and again.
Md Rohidul
[email protected]This soup is delicious! I love the combination of spices and the black beans add a nice texture. I will definitely be making this again.
Malissa Thomas
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling. I will definitely be making this again.
Juliet Gibson
[email protected]This soup is a great way to use up leftover black beans. It's also a good source of protein and fiber. I like to serve it with a side of cornbread or tortilla chips.
Shilon Ahamed
[email protected]I thought this soup was just okay. The flavors were not as bold as I expected, and the black beans were a bit too firm for my taste. I probably won't make this again.
Farham Farhamox
[email protected]This soup was a disappointment. The flavors were bland and the texture was mushy. I would not recommend this recipe.
Borntwise .e. Obodumu
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Micky Micky
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I like to add a little extra spice to mine, but it's perfect for everyone.
Jeziel Reyes
[email protected]This soup was a hit with my family! The flavors were bold and complex, and the black beans added a nice heartiness. I will definitely be making this again.