SPICY BLACK BEAN SPINACH SALAD
Make and share this Spicy Black Bean Spinach Salad recipe from Food.com.
Provided by katie in the UP
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat in a large skillet, 2 tbls olive oil.
- Add shallots and cook until translucent.
- Add spinach (2 cups at a time) until just wilted.
- Once spinach is wilted add tomatoes, salt, cayenne pepper and black beans.
- Remove from heat and place in serving bowl.
- Mix 4 tbs olive oil and 3 tbls of lime juice and zest in a small mixing bowl.
- Pour on spinach mixture and toss.
- Sprinkle with pine nuts.
- Serve at room temperature.
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Shiva kr Shah
[email protected]This salad is so fresh and flavorful. I love the combination of black beans, spinach, and corn.
Sara Mcdonnell
[email protected]I'm not a huge fan of spicy food, but this salad was just the right amount of heat for me. I would definitely make it again.
Easha qasim
[email protected]This salad is a great way to use up leftover black beans. I also added some corn and avocado to mine.
Mk Sima
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Shahroz Hassan
[email protected]This salad is a great way to get your daily dose of vegetables.
Susan Mgr
[email protected]I made this salad for lunch today and it was delicious! I added some grilled chicken to mine.
Zora Ideale
[email protected]This salad is so fresh and flavorful. I love the combination of black beans, spinach, and corn.
Mbalis Kgori
[email protected]I'm not a huge fan of spicy food, but this salad was just the right amount of heat for me. I would definitely make it again.
Debbie Meese
[email protected]This salad is a great way to use up leftover black beans. I also added some corn and avocado to mine.
Samba Jack
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it's so easy to make.
Hlengiwe Thabethe
[email protected]This salad is amazing! I love the combination of textures and flavors. The black beans add a hearty touch, the spinach is fresh and crisp, and the dressing is just the right amount of spicy. I will definitely be making this again.