Steps:
- In a large pot, soak beans overnight covered in water by 2 inches. Drain and set aside. In the same pot, heat the olive oil. Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes. Add the beans and cover with water by about 1-inch. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/2 hours, or until the beans are tender. Remove the bay leaf and discard. Taste the beans and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jess Wall
[email protected]These spicy black beans are so easy to make and they're always a crowd-pleaser.
aseda Jnr
[email protected]I love this recipe! The beans are always tender and flavorful, and the sauce is the perfect balance of heat and spice.
MD Basir Basir
[email protected]This is my go-to recipe for spicy black beans. They're always a hit at parties and potlucks.
M faisal Mehar
[email protected]I would give this recipe a 3 out of 5 stars. The beans were cooked well, but the sauce was a bit too spicy for my taste.
A 0
[email protected]This recipe was a waste of time. The beans were hard and the sauce was bland.
Mehedi Hossen
[email protected]I followed the recipe exactly and the beans turned out mushy. I'm not sure what went wrong.
Nadhi Saniyo
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked well and the sauce was flavorful.
Eloise Smith
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The beans were delicious and the sauce was creamy and flavorful.
Shanta Islam
[email protected]The flavors in this dish were incredible! The beans were perfectly cooked and the sauce was so flavorful.
Isuri Dewmini
[email protected]These spicy black beans were so easy to make and they turned out amazing! I will definitely be making them again.
sonali aktar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is the perfect balance of heat and spice.
Nagawah
[email protected]This spicy black bean recipe was a hit at our last potluck! Everyone loved the bold flavors and the beans were cooked perfectly.