SPICY BLACK BEANS:

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SPICY BLACK BEANS: image

Categories     Bean

Number Of Ingredients 8

2 cups (about 1 pound) dried black beans, picked over, soaked overnight
3 tablespoons extra-virgin olive oil
1/2 medium onion, diced
1 jalapeno pepper, chopped
2 cloves garlic, chopped
1 bay leaf
Kosher salt
freshly ground black pepper

Steps:

  • In a large pot, soak beans overnight covered in water by 2 inches. Drain and set aside. In the same pot, heat the olive oil. Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes. Add the beans and cover with water by about 1-inch. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/2 hours, or until the beans are tender. Remove the bay leaf and discard. Taste the beans and season with salt and pepper.

Jess Wall
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These spicy black beans are so easy to make and they're always a crowd-pleaser.


aseda Jnr
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I love this recipe! The beans are always tender and flavorful, and the sauce is the perfect balance of heat and spice.


MD Basir Basir
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This is my go-to recipe for spicy black beans. They're always a hit at parties and potlucks.


M faisal Mehar
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I would give this recipe a 3 out of 5 stars. The beans were cooked well, but the sauce was a bit too spicy for my taste.


A 0
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This recipe was a waste of time. The beans were hard and the sauce was bland.


Mehedi Hossen
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I followed the recipe exactly and the beans turned out mushy. I'm not sure what went wrong.


Nadhi Saniyo
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked well and the sauce was flavorful.


Eloise Smith
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I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The beans were delicious and the sauce was creamy and flavorful.


Shanta Islam
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The flavors in this dish were incredible! The beans were perfectly cooked and the sauce was so flavorful.


Isuri Dewmini
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These spicy black beans were so easy to make and they turned out amazing! I will definitely be making them again.


sonali aktar
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I've made this recipe several times now and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is the perfect balance of heat and spice.


Nagawah
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This spicy black bean recipe was a hit at our last potluck! Everyone loved the bold flavors and the beans were cooked perfectly.


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