SPICY BLACK BEANS AND RICE
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a kettle combine the beans, the ham hock, the garlic, the bay leaf, the orégano, the onion, the bell peppers, the red pepper flakes, the chili powder, and 8 cups water and simmer the mixture, covered, stirring occasionally, for 3 hours, or until the beans are tender. Stir in the tomatoes and salt to taste and simmer the mixture, uncovered, stirring occasionally, for 1 hour, or until the mixture is thickened. Discard the bay leaf, remove the ham hock from the mixture, and chop the meat. Stir the meat into the mixture with the coriander and the vinegar and serve the beans over the rice with the radish or onion.
- To quick-soak dried beans:
- In a colander rinse the beans under cold water and discard any discolored ones. In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and boil the beans for 2 minutes. Remove the kettle from the heat and let the beans soak, covered, for 1 hour.
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Rudy Mills
[email protected]Loved it!
No Bodys
[email protected]This recipe was amazing! I will definitely be making it again.
malik moazan
[email protected]Worst recipe ever!
Ch shoaib kahloon
[email protected]This recipe was a disaster! The black beans and rice were mushy and the spices were all wrong. I followed the recipe exactly, but it just didn't turn out right.
familyfunpackvlogs channel
[email protected]This recipe was just okay. The black beans and rice were cooked well, but the spices were a bit bland for my taste. I think I would have liked it better if I had added some more chili powder and cumin.
Sophia Hogg
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the perfect amount of heat. I will definitely be making this again, but I'll use less chili powder next time.
Nichole Roberts
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little extra spice to mine, but that's just personal preference. Overall, this is a great recipe that I would highly recommend.
Saymon Hossain
[email protected]This recipe was easy to follow and the results were delicious! The black beans and rice were cooked perfectly and the spices added just the right amount of heat. I will definitely be making this again.
Euoel Samuel
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the flavor and the beans and rice were cooked perfectly. I will definitely be making this again for my next party.
beverly moses
[email protected]This recipe was a hit with my family! The black beans and rice were cooked perfectly, and the spices added just the right amount of heat. I will definitely be making this again.