SPICY BREAKFAST POTATOES
I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.
Provided by Monika Rosales
Categories Potatoes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
- 2. Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.
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Nompilo Radebe
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the potatoes turned out terrible.
Siphelele Emola
[email protected]These potatoes were a waste of time. They were soggy and flavorless.
Kamva Siphozethu
[email protected]I wouldn't recommend this recipe. The potatoes were bland and the spices didn't do much for them.
Josephine Marisia
[email protected]I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Fiaza A
[email protected]These potatoes were a little too spicy for me, but my husband loved them.
Tiffany Dustin
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. These potatoes are a great way to start your day.
katina hale
[email protected]I made these potatoes for a brunch party and they were a big hit. Everyone loved them.
Abid Ansaari
[email protected]These potatoes were so easy to make. I had them on the table in no time.
Chadi Merhej
[email protected]I'm not a big fan of spicy food, but these potatoes were just the right amount of spicy. I really enjoyed them.
Braxton Brownlee
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were really good!
Fahima fahi
[email protected]These potatoes were delicious! I made them for breakfast this morning and they were the perfect way to start my day.
IIIPlayboicarti
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Hazel Kersh
[email protected]I loved the crispy texture of these potatoes. The spices gave them a great flavor.
Joshua Korda
[email protected]These breakfast potatoes were a hit with my family! They were so easy to make and had the perfect amount of spice. I will definitely be making these again.