SPICY CABBAGE ROLLS
This delightfully delicious recipe came from my Aunt Helen. I serve it alongside ham or turkey for the holidays or on its own with a salad and rolls.-Darlene King, Estevan, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 10 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Meanwhile, in a large bowl, combine the barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper. Crumble pork over mixture and mix well. , Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/2 cup pork mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat. Place rolls, seam side down in a greased 13-in. x 9-in. baking dish. , In a small saucepan over medium heat, combine the sauce ingredients; cook and stir until smooth. Pour over rolls. Cover and bake at 350° for 80-90 minutes or a thermometer reads 160°.
Nutrition Facts : Calories 306 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 819mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dargah Mashori Sharif
[email protected]I'm not a big fan of cabbage, but these cabbage rolls were actually pretty good. I would definitely make them again.
Eldana Hailu
[email protected]These cabbage rolls were a great way to use up some leftover cabbage. They were easy to make and very tasty.
Experts Estate
[email protected]The cabbage rolls were good, but I thought they were a bit bland. I would have liked more spices.
Troy Dundas
[email protected]These cabbage rolls were amazing! I will definitely be making them again soon.
Cintia Abarca
[email protected]The cabbage rolls were a bit too time-consuming to make. I think I'll try a different recipe next time.
Osama Saleem
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're perfect for a weeknight meal or a special occasion.
Bishal Shrestha
[email protected]These cabbage rolls were delicious! The flavors were amazing and the cabbage was cooked perfectly.
Ntombi Dlamini
[email protected]Overall, I thought these cabbage rolls were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Kabeer Ghouri
[email protected]The cabbage rolls were a bit dry. I think I should have added more sauce.
NALWEYISO G
[email protected]These cabbage rolls were a bit too spicy for my taste, but my husband loved them.
Ronald Sseguya
[email protected]I made these cabbage rolls for my family and they loved them. Even my picky kids ate them without complaining.
Daphuti sherpa Chhosang
[email protected]The spicy sauce was the perfect complement to the cabbage rolls. It added just the right amount of heat.
Tracy-Ann Crossman
[email protected]I've never made cabbage rolls before, but these were surprisingly easy to make. The instructions were clear and concise.
Aleesha cottman
[email protected]These cabbage rolls were a hit at my dinner party! They were so flavorful and juicy. My friends couldn't stop raving about them.