SPICY CABBAGE ROLLS

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Spicy Cabbage Rolls image

This delightfully delicious recipe came from my Aunt Helen. I serve it alongside ham or turkey for the holidays or on its own with a salad and rolls.-Darlene King, Estevan, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 10 servings.

Number Of Ingredients 16

1 large head cabbage
2 cups cooked barley
2 garlic cloves, minced
1-1/2 cups chopped onion
2 tablespoons reduced-sodium soy sauce
2 tablespoons ketchup
1 tablespoon brown sugar
2 to 3 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground pork
SAUCE:
1 can (15 ounces) tomato sauce
1/2 cup chili sauce
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon cayenne pepper

Steps:

  • Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 10 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Meanwhile, in a large bowl, combine the barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper. Crumble pork over mixture and mix well. , Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/2 cup pork mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat. Place rolls, seam side down in a greased 13-in. x 9-in. baking dish. , In a small saucepan over medium heat, combine the sauce ingredients; cook and stir until smooth. Pour over rolls. Cover and bake at 350° for 80-90 minutes or a thermometer reads 160°.

Nutrition Facts : Calories 306 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 819mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.

Dargah Mashori Sharif
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I'm not a big fan of cabbage, but these cabbage rolls were actually pretty good. I would definitely make them again.


Eldana Hailu
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These cabbage rolls were a great way to use up some leftover cabbage. They were easy to make and very tasty.


Experts Estate
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The cabbage rolls were good, but I thought they were a bit bland. I would have liked more spices.


Troy Dundas
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These cabbage rolls were amazing! I will definitely be making them again soon.


Cintia Abarca
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The cabbage rolls were a bit too time-consuming to make. I think I'll try a different recipe next time.


Osama Saleem
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I've made these cabbage rolls several times now and they're always a hit. They're perfect for a weeknight meal or a special occasion.


Bishal Shrestha
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These cabbage rolls were delicious! The flavors were amazing and the cabbage was cooked perfectly.


Ntombi Dlamini
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Overall, I thought these cabbage rolls were pretty good. I would definitely make them again, but I would make a few changes to the recipe.


Kabeer Ghouri
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The cabbage rolls were a bit dry. I think I should have added more sauce.


NALWEYISO G
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These cabbage rolls were a bit too spicy for my taste, but my husband loved them.


Ronald Sseguya
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I made these cabbage rolls for my family and they loved them. Even my picky kids ate them without complaining.


Daphuti sherpa Chhosang
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The spicy sauce was the perfect complement to the cabbage rolls. It added just the right amount of heat.


Tracy-Ann Crossman
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I've never made cabbage rolls before, but these were surprisingly easy to make. The instructions were clear and concise.


Aleesha cottman
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These cabbage rolls were a hit at my dinner party! They were so flavorful and juicy. My friends couldn't stop raving about them.