SPICY CAJUN SHRIMP
Steps:
- Bring water, rice and salt to a boil. Cover, reduce heat to low and cook for 18 minutes. Remove from heat and let sit, covered for 5 minutes. In a small bowl, mix together dry spices. Melt butter in a medium sauté pan over medium high heat. Add garlic and cook for 30 seconds. Add spicies and worchestershire, cook until fragrant. Add shrimp and tomatoes. Stir and cook for 2 minutes. Add beer, cover and cook 1 minute more. Serve with rice.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #american #cajun #southern-united-states #shrimp #dietary #shellfish
Kitty and thunder fanpage 2 and coco the dog fan
[email protected]This is my new favorite shrimp recipe! The shrimp were cooked to perfection and the sauce was amazing.
RANGO OP
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were succulent and the sauce was rich and flavorful.
Amjad Raja
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. The sauce was good though.
Gisha flavia
[email protected]This recipe is a great way to use up leftover shrimp. I added a few extra vegetables and it was a delicious and healthy meal.
Beaux Bendy
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the shrimp were cooked perfectly. The sauce was a bit too spicy for me, but that's just my personal preference.
Brysone Mandela
[email protected]This recipe was a disaster. The shrimp were tough and the sauce was watery.
Zaffar Albalushi#89
[email protected]Not a fan. The sauce was too thick and the shrimp were bland.
Eesa Ahmed
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely be trying this recipe again.
Noman Afridi
[email protected]This recipe is a bit too spicy for me, but it was still really good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Julie Matthews
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Carolina Mancilla
[email protected]This recipe was easy to follow and the shrimp turned out great! I loved the crispy coating and the flavorful sauce.
Uniob Op
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the sauce is the perfect balance of spicy and creamy.
Mesam Khan
[email protected]This Cajun shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and spicy, just the way I like it. I served it over rice and it was a hit with the whole family.