So quick, easy & delicious!
Provided by Cassie *
Categories Seafood
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix spices well in a small dish.
- 2. Clean and devein shrimp. Place in a quart baggie. Add oil. Roll bag around in fingers to coat shrimp. Now, sprinkle in the seasoning mix and massage with fingers until shrimp looks evenly coated.
- 3. Preheat air fryer. 400 degree Add shrimp, spreading evenly on tray. Cook for 3 minutes then shake basket. Cook a remaining 3 minutes or until shrimp are cooked through and tender. All air fryers are different, you may need to adjust times. Do not over cook! I squeezed fresh lemon juice over shrimp, then serve. Yum!
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Chibueze Ezirim
[email protected]I love the crispy coating on the shrimp. It's the perfect appetizer or main course.
Kabita Bishwakarma
[email protected]This is my go-to recipe for Cajun shrimp. It's easy to make and always turns out delicious.
Nawab Jexi
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
rowena espejo
[email protected]I'm not a big fan of spicy food, but I thought this recipe was really good. The shrimp was cooked perfectly and the Cajun seasoning was flavorful without being too overpowering.
Youtube King
[email protected]This recipe is a great way to spice up your shrimp. I served it with a side of remoulade sauce and it was delicious.
Savannah Bush
[email protected]I found the shrimp to be a bit dry. Maybe I should have cooked it for less time.
Fatema Tul Nishi
[email protected]Meh
MR DON COMEDY
[email protected]I was a bit skeptical about cooking shrimp in the air fryer, but I'm so glad I tried this recipe. The shrimp was cooked perfectly and the Cajun seasoning was on point. Definitely a keeper!
Suleimani Mohamedi
[email protected]Followed the recipe exactly and the shrimp turned out amazing. My family loved it!
Sabrina Powell
[email protected]This Cajun shrimp recipe is a total game-changer! The air fryer gives the shrimp a crispy coating and the Cajun seasoning adds a perfect amount of heat. I served it with rice and veggies for a complete meal. Yum!