SPICY CARDAMOM SALMON (NORTH AFRICAN INSPIRED)
This original recipe was created for the ZWT6 Mixing Pot Challenge, hosted by the Fish & Seafood Forum. Team X-tra Hot Dishes has lived up to it's name and just like the influential flavors of North Africa, we are spicy and energetic with a balance of zesty sweetness mixed in. This easy, yet bold-flavored rub for salmon shows off some of our best qualities!
Provided by Tinkerbell
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and liberally spray a casserole dish with non-stick cooking spray.
- Place the salmon fillets, skin side down, in dish and set aside.
- In a small bowl, combine the remaining ingredients (except fresh cilantro) and stir well to form a slightly dry paste.
- Gently rub the paste onto the salmon and bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
- Garnish with fresh cilantro, if desired.
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Abiodun Oshodi
[email protected]The salmon was delicious! The cardamom and North African spices gave it a unique and flavorful taste. I would definitely recommend this recipe.
Tharushi Ranasinghe
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Sinthuja Video
[email protected]I wasn't a fan of the cardamom flavor in this dish. I think it overpowered the other spices.
Dinesh Thapa
[email protected]The salmon was a bit dry, but the sauce was delicious. I think I'll try cooking the salmon for a shorter amount of time next time.
musoke edward
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Yaseen Gorsi
[email protected]I love how the cardamom and North African spices add a unique flavor to this salmon dish. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ayaz Siddiqui
[email protected]The spicy cardamom salmon was easy to make and packed with flavor. The salmon was moist and flaky, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
abdulakeem abdullahi
[email protected]This salmon dish was a hit at our dinner party! The cardamom and North African spices gave it a unique and delicious flavor. The salmon was cooked perfectly and the sauce was creamy and flavorful. Will definitely be making this again.