SPICY CARROT-CAKE BARS
The swirl of sweetened cream cheese running through these bars is a nice counter balance to the spicy carrot and pineapple flecked cake.
Provided by Vina7737
Categories Bar Cookie
Time 50m
Yield 32 Bars
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- Grease 13x9-inch baking pan with nonstick cooking spray.
- In medium bowl combine flour, cinnamon, nutmeg, baking powder, salt and allspice, set aside.
- In large bowl, using wire whisk, beat oil, brown sugar and eggs until well blended about 1 minute.
- Stir in shredded carrots, pineapple and flour mixture until just blended.
- Spread batter evenly in pan.
- For topping: in small bowl, using wire whisk, beat together cream cheese, sugar and flour until creamy.
- Add egg and lemon juice; beat well.
- Drop spoonfuls of cream cheese filling onto batter in a random pattern.
- Using a table knife, cut through the mixture to create a marbled effect.
- Bake 25 minutes or until top is set and edges pull away from sides of pan.
- Transfer pan to wire rack and cool completely.
- Cut into 32 bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abhi Yadav
[email protected]I'm always looking for new carrot cake recipes. These bars sound like a great option.
Lisa Fike
[email protected]These bars look delicious! I can't wait to try them.
zahid zahid
[email protected]I'm not sure what went wrong, but my bars turned out really dense and crumbly.
XF videos
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they didn't wow me either.
Kalid yusuf Kalido
[email protected]I found these bars to be a bit dry. I think I'll add some extra oil or butter next time.
tahasin.ahammedh TV
[email protected]These bars were a little too spicy for my taste, but I still enjoyed them.
Bernard Chinolu
[email protected]I love that these bars are made with whole wheat flour. They're a healthier and still delicious alternative to traditional carrot cake.
Maria Fermin
[email protected]These bars are the perfect fall treat! They're warm, comforting, and full of flavor.
Bryan Curran
[email protected]I love the combination of carrots, pineapple, and coconut in these bars. They're so moist and flavorful.
Zxvdg WFsn
[email protected]I'm not usually a fan of carrot cake, but these bars were amazing! The spices really took them to the next level.
Ned Tensab
[email protected]These bars were so easy to make and turned out delicious. I will definitely be making them again!
Joyce Boyce
[email protected]I made these bars for a party and they were a hit! Everyone loved the unique flavor and texture.
Shani Tarar
[email protected]My whole family loved these carrot cake bars! They were the perfect combination of sweet, spicy, and moist.