SPICY CASHEWS
This is a recipe from my Idol Ina Garten, "The Barefoot Contessa". It's something different than having mix nuts out for your guest.
Provided by cooking_geek
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Place a medium-size saute pan over medium heat.
- Add olive oil and cashews and toss to coat.
- Add chili powder, salt, and pepper and toss until warmed through.
- Remove from heat and serve.
- They will crisp as they sit.
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Monica Ghosh
[email protected]These cashews are disgusting. I would not recommend them to anyone.
Hassnain Farooq
[email protected]These cashews are a waste of time. They're not spicy at all.
Usman Ramzan
[email protected]I wasn't a fan of these cashews. They were too sweet for my taste.
Elaine Kimball
[email protected]These cashews are a little too spicy for me, but they're still really good.
Hussain Jaan
[email protected]These cashews are a great snack. They're healthy and tasty.
Dwayne Malcolm
[email protected]These cashews are the bomb! I love the flavor and the crunch.
Star Child Snow
[email protected]These cashews are delicious! The perfect blend of sweet, spicy, and salty.
Cindy Davis
[email protected]I followed the recipe exactly and the cashews turned out perfectly. They're so easy to make and they taste amazing.
Sk Rizwan
[email protected]These cashews are so addictive! I can't stop eating them. They're the perfect snack to have on hand when you're craving something crunchy and flavorful.
MIRZA IMRAN Mughal
[email protected]I'm not a huge fan of spicy food, but these cashews were surprisingly delicious. The spice is very mild and the cashews are perfectly roasted.
incoro op gamer
[email protected]These spicy cashews are the perfect balance of sweet and spicy. I love that they're not too hot, but they still have a nice kick.
Namrata Neupane
[email protected]I've made these cashews several times now and they're always a crowd-pleaser. They're the perfect snack for any occasion.
Rana Qadeer Rana Qadeer
[email protected]These spicy cashews were a huge hit at my last party! They're so easy to make and everyone loved the flavor.