SPICY CHICKEN CHILI
My recipe was inspired by me being on a low-calorie, low-fat, high fiber diet. I entered it in a chili cook off and had several people say that it was the best chili they'd ever had! -Natalie Hughes, Yukon, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (4 quarts).
Number Of Ingredients 21
Steps:
- In a Dutch oven, saute the first six ingredients in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, beans, broth, seasonings and hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Stir in chicken and corn; heat through. Garnish each serving with 1 tablespoon each of sour cream and cheese.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #southern-united-states #easy #potluck #dinner-party #fall #winter #chili #chicken #stove-top #dietary #spicy #seasonal #meat #taste-mood #to-go #equipment
You'll also love
KELVIN MUCHUI
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of chicken in the fridge, and this is a great way to turn them into a delicious meal.
Lilliette Montoya
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. It's easy to make, delicious, and perfect for a cold winter day.
Gary G. Stevens
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the spicy flavor, and they don't even realize they're eating healthy.
Nepali Nice Dhading
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make this chili on hand.
Wahab Rajpot
[email protected]This chili is so flavorful and delicious. The chicken is cooked perfectly, and the sauce is rich and flavorful.
Premika Purnima Devi
[email protected]I'm a big fan of spicy food, and this chili definitely delivers. The jalapeños and chipotle peppers give it a nice kick.
Sunfar Dhakal
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious. I always feel better after eating a bowl of this chili.
Susanthi Kumari
[email protected]I love the smoky flavor in this chili. The chipotle peppers add a really nice depth of flavor.
Zeshaan Ahmad
[email protected]This chili is so easy to make, and it's a great way to feed a crowd. I made a big batch for a potluck, and it was a huge hit.
Parker Sund
[email protected]I'm a vegetarian, so I made this chili with tofu instead of chicken. It was still delicious! The tofu absorbed all of the flavors of the sauce, and it was a hearty and satisfying meal.
Nilaja
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of chicken in the fridge, and this is a great way to turn them into a delicious meal.
Ahmëd Yassïnë Mahdi
[email protected]I love that this recipe is so versatile. You can easily adjust the spiciness by adding more or less jalapeños. You can also add other ingredients, like corn or bell peppers.
Samreen Afridy
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Subash Thamee
[email protected]I made a few substitutions to the recipe, but the chili still turned out great. I used ground turkey instead of chicken, and I added a can of black beans. It was a delicious and healthy meal.
Onikayo Mema
[email protected]I followed the recipe exactly, and the chili turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and delicious.
VEEAM RIX . J
[email protected]This is the best chili recipe I've ever tried. It's so easy to make, and the results are always amazing. I highly recommend it!
Ofori Hagar
[email protected]I'm not usually a fan of spicy food, but this chili was surprisingly mild. The flavors were really complex and delicious, and I loved the kick from the jalapeños.
ZeeshaL Malik
[email protected]I made this chili for a party and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing such a great recipe.
Sanjiv Sah
[email protected]This spicy chicken chili was a hit with my family! The perfect amount of heat, and the flavors were so well-balanced. I'll definitely be making this again.