SPICY CHICKEN SOUP WITH COCONUT MILK

SPICY CHICKEN SOUP WITH COCONUT MILK image

Yield 1 portion

Number Of Ingredients 15

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Ingredients

Lime (or lemon) Juice, 1 Tbsp
Thai Sweet Chili Paste (purchase), 1 tsp
Bird's eye chili, 2
fish sauce, 1 Tblsp
chicken stock, 1 cup
straw mushrooms, 1 Tblsp (or button thinly sliced)
lemongrass, 1 Tblsp thinly sliced and smashed
galangal, 1 tsp thinly sliced
kaffir lime leaf, 1 cut into small pieces
chicken, 2 oz sliced
shallot, 2 pieces, smashed
cherry tomato, 2 each cut into half
coriander leaf, 1 (optional garnish)
deep fried dried chili, 1 (optional garnish)
coconut milk, 1 cup

Steps:

Place chicken stock in a wok. Bring to a boil. Add galangal, lemongrass and kaffir lime leaf. Add coconut milk and lightly stir until soup boils. Add tomato, straw mushrooms and chicken. Keep stirring until chicken turns white in color. Add spring onion, lime juice and fish sauce and chili. Pour soup into bowl. Garnish with fresh coriander leaf and fried chili.

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Mc P Official

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This soup is amazing! The flavors are so well balanced and the coconut milk gives it a really nice creaminess. I will definitely be making this soup again and again.

havillah fell

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This soup was easy to make and very flavorful. I added some extra vegetables to it and it turned out great. I will definitely be making this soup again.

Mehmet

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I made this soup last night and it was a hit! My husband and I both loved it. The flavors were perfect and the soup was very filling. I will definitely be making this soup again.

Kathleen ‚ÄúKat‚Äù Dianne

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This soup was delicious! I made it for my family and everyone loved it. The coconut milk gave it a creamy and rich flavor, and the spices gave it a nice kick. I will definitely be making this soup again.

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