SPICY CHICKPEAS W/ BEEF AND CILANTRO
Make and share this Spicy Chickpeas W/ Beef and Cilantro recipe from Food.com.
Provided by Ang11002
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain chickpeas into a colander, saving liquid. Add chicken stock to chickpea liquid to make 2 cups, set aside.
- Heat 1 teaspoons olive oil in a large deep frying pan over high heat, then add ground beef, crumbling into pieces as you put it into the pan, and use your favorite seasoning for ground beef. Stir and break up the meat while you start to brown it, about 3 minutes. When meat is broken up, add chickpeas. Keeping heat high, saute meat and chickpeas together until meat is well browned and chickpeas are quite brown, about 10 minutes. (If the mixture starts to stick turn down the heat a tiny bit.).
- Add ground cumin, ground chipotle chile powder, and minced garlic and cook a minute more. Add reserved cooking liquid (with added stock if needed to make 2 cups). Scrape the bottom of the pan with turner to loosen any browned bits, season with salt and pepper, then reduce heat and simmer until most of the liquid has evaporated, about 5-10 minutes.
- Turn off heat, stir in chopped cilantro and 1 T olive oil. Taste to see if it needs more salt or pepper, then serve hot.
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Jarrard Wells
[email protected]I would not recommend this recipe.
Mehedi Ovi
[email protected]This dish was a disappointment.
Ali Amjad
[email protected]The chickpeas were overcooked and the beef was tough.
Christian Mendoza
[email protected]This dish was too spicy for my taste.
Fer Anchus
[email protected]I'm not sure about this recipe. The flavors just didn't work for me.
Raphael Esezobor
[email protected]I like to add a little bit of cayenne pepper to this dish for a little bit of spice.
Abdul jaan Baloch
[email protected]This dish is a great way to use up leftover chickpeas.
Rasheed Onile
[email protected]I love the combination of flavors in this dish.
Jesiah Miller
[email protected]This dish is so easy to make and it's always a hit with my family.
Kcce Dike
[email protected]I made this dish for my husband and he loved it. He said it was the best thing I've ever made.
Ogechi Ohaegbula
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chickpeas and the beef.
Imam Hossen
[email protected]I'm not a big fan of chickpeas, but this dish was surprisingly good. The flavors were well-balanced and the chickpeas were cooked perfectly.
RAY RAY
[email protected]This dish is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend and then use the leftovers to make this dish during the week.
Wasillah Haqmal
[email protected]I love this recipe! The chickpeas are so creamy and the beef is so tender. I always add a little extra cilantro for a pop of freshness.
Cosmas Too
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Alice Normoral
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Cabdi abshir
[email protected]I followed the recipe exactly and the dish turned out great. The flavors were well-balanced and the chickpeas were creamy. I served it with rice and it was a perfect meal.
Majiyamk Mzi
[email protected]This dish was a hit with my family! The chickpeas were perfectly cooked and the beef was tender and flavorful. The cilantro added a nice freshness to the dish. I will definitely be making this again.