SPICY CHINESE GREEN BEANS
Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.
Provided by DailyInspiration
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
- Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
- Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.
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True Warrior
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The spicy Chinese green beans were delicious and easy to make. I will definitely be adding this recipe to my regular rotation.
Dawood Soria
[email protected]I made this dish for my family and they loved it! It's a great recipe for a weeknight meal.
zafer ullah
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil or draining the beans before serving.
At Service
[email protected]I've never made Chinese food before, but this recipe was easy to follow and the dish turned out great. I will definitely be making it again!
Kgotso Venom
[email protected]This recipe is a great way to use up leftover green beans. It's also a healthy and delicious dish.
Manoj Shrestha
[email protected]I'm not a fan of green beans, but I loved this dish. The sauce was so flavorful and the beans were cooked perfectly.
Masud Sarkar
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very versatile. You can add different vegetables or proteins to suit your taste.
Raufon alom Jihad
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The tofu absorbed the sauce really well and the dish was delicious.
Azam Ali Jutt
[email protected]I'm allergic to peppers, so I omitted them from the recipe. The dish was still very flavorful and delicious.
Denson Mohombi
[email protected]This dish was a little bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Manuel AGM
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavor is amazing.
Anna Espinoza
[email protected]This is my new favorite way to cook green beans. The sauce is so flavorful and the beans are cooked perfectly.
Raja Omer
[email protected]I made this dish for a party and it was a hit! Everyone loved the spicy flavor and the green beans were cooked perfectly.
qian pen
[email protected]This recipe was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Rami CR7
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly good. The heat from the peppers was balanced out by the sweetness of the sauce, and the green beans were cooked perfectly.
mdmamun khan
[email protected]This dish was amazing! The green beans were cooked perfectly and the sauce was so flavorful. I loved the addition of the Szechuan peppercorns, which gave the dish a nice numbing sensation.
Farrouk Khan
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely delivered. The beans were perfectly cooked and the sauce was delicious. I will definitely be making this again!
Jay Shaam
[email protected]These spicy Chinese green beans were a delicious and easy dish to make. The beans were perfectly crisp and the sauce was flavorful and spicy, without being overpowering. I would definitely make this dish again!