SPICY CHIPOTLE-BLACK BEAN CHILI
I love soup weather, and this chili is ideal to warm you up on a chilly or rainy day. The whole can of chipotles in adobo make this a pretty spicy chili, you can cut back and adjust to your taste. -Karla Sheeley, Worden, Illinois,
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 10 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Place Creole seasoning in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. , In a Dutch oven, saute beef in oil in batches. Stir in the onion, chipotle peppers and garlic. Cook 3 minutes longer or until onion is tender. Drain. , Stir in the masa harina, chili powder, Worcestershire sauce, cumin, cinnamon, salt and cayenne. Cook and stir for 3-5 minutes. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until beef is tender. , Stir in beans; heat through. Garnish with cheddar cheese and/or red onion if desired.
Nutrition Facts : Calories 314 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 900mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 8g fiber), Protein 28g protein. Diabetic Exchanges
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DJ AFRIKA
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I also love that it's a healthy and filling meal.
Kiera Maoin
[email protected]This is the best chili I've ever had! The flavors are amazing and the chipotle peppers give it a perfect amount of heat. I will definitely be making this again.
Mohammad Iqbal Koshan
[email protected]I'm not a big fan of spicy food, but this chili was perfect for me. The chipotle peppers added a nice smoky flavor without being too overpowering.
Tarek Abudhabi
[email protected]This chili is easy to make and it's always a crowd-pleaser. I love the smoky flavor from the chipotle peppers and the black beans add a nice protein boost.
Chrissy Burns
[email protected]I wasn't sure how the chipotle peppers would taste in this chili, but I was pleasantly surprised. They added a nice smoky flavor without being too spicy.
Ahtesham Khan
[email protected]This chili is so flavorful and satisfying. I love that it's not too spicy. It's the perfect chili for a weeknight meal.
nk kakar
[email protected]I've made this chili several times now and it's always delicious. It's the perfect comfort food for a cold winter day.
Mianusman Adrees
[email protected]This is my new favorite chili recipe! It's so easy to make and it's always a crowd-pleaser. I love the smoky flavor from the chipotle peppers.
Sandeep Bohara
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Malik Ahsaan
[email protected]This chili is amazing! I'm not usually a big fan of spicy food, but this was perfect. The chipotle peppers added a nice smoky flavor without being too overpowering.
Esha Esha
[email protected]I cooked this dish last night and it was a hit with my family! The flavors were spot-on and the chipotle peppers gave it just the right amount of heat. I will definitely be making this again.