SPICY CHIPOTLE GRILLED VEGETABLES
Chipotle chili in adobo sauce enhances the smoked flavor of grilled veggies, while also adding a little heat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In large resealable food-storage plastic bag, place garlic, oil, salt, zucchini, bell pepper, asparagus and squash; seal bag and toss to coat. Place vegetables in grill basket (grill "wok").
- Place grill basket on grill over medium heat. Cover grill; cook 15 to 20 minutes, stirring occasionally, until vegetables are crisp-tender.
- Meanwhile, in small bowl, stir together chile, orange peel and orange juice; set aside.
- In large bowl, toss cooked vegetables with orange juice mixture. Serve warm.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 4 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Delfina De Jesus
[email protected]These grilled vegetables are the perfect side dish for any summer cookout.
Jewen Khan
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe is definitely a keeper.
Nipun Danujaya
[email protected]These grilled vegetables are a great way to get your daily dose of vegetables. They're healthy and delicious!
Mona Doll
[email protected]I love the versatility of this recipe. You can use any type of vegetable you like and the marinade is easy to adjust to your taste.
Priti Riya
[email protected]These grilled vegetables are a great way to add some flavor to your meals. I've used them in tacos, salads, and even as a pizza topping.
Vj Rakib
[email protected]I wasn't sure how the chipotle marinade would taste, but I was pleasantly surprised. It gave the vegetables a delicious smoky flavor.
Inathi Bungane
[email protected]These grilled vegetables are a delicious and healthy side dish. I highly recommend them.
Marie Delorme
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover vegetables.
Ej Poasa
[email protected]I made these vegetables for a party and they were a huge hit. Everyone raved about the flavor.
Shakamo Faridah
[email protected]I used a variety of vegetables for this recipe, including zucchini, squash, bell peppers, and mushrooms. They all turned out great.
Sseki Ronald
[email protected]These grilled vegetables are a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy flavor.
DeAnne Johnson
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. They were tender and flavorful.
Zyan Nahiyan
[email protected]I'm not a big fan of spicy food, but these vegetables were surprisingly mild. The chipotle flavor was more smoky than spicy.
Abe Sesan
[email protected]These grilled vegetables are the perfect summer side dish. They're healthy, flavorful, and easy to make.
Customer Service
[email protected]The marinade for these vegetables is amazing! I used it on chicken and it was also delicious.
KaMel AhMed
[email protected]I made these vegetables for a potluck and they were gone in minutes! Everyone loved the spicy chipotle flavor.
Legacy Goffinet
[email protected]These grilled vegetables were a hit at our summer BBQ! The chipotle marinade gave them a delicious smoky flavor.