SPICY CHUTNEY BARBECUE SAUCE
Categories Sauce Fruit Mustard Sauté Vinegar Mango Hot Pepper Summer Simmer Bon Appétit
Yield Makes about 2 3/4 cups
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add onion; sauté until golden, about 5 minutes. Add garlic and stir 1 minute. Stir in chili sauce, chutney, vinegar, Worcestershire sauce, and mustard; bring to boil. Reduce heat to medium-low and simmer until mixture is reduced to 2 3/4 cups, stirring frequently, about 10 minutes. Stir in hot pepper sauce. Transfer sauce to bowl; cool to room temperature, about 1 hour. (Can be made 3 days ahead. Cover; chill. Bring to room temperature before serving.)
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Siyabonga Jiyana
[email protected]I can't wait to try this sauce! It sounds like the perfect addition to my next barbecue.
Sofia Ocampo
[email protected]This sauce is a bit too thick for my taste. I would recommend thinning it out with a little water or vinegar.
Moh Rashid
[email protected]I love the combination of sweet and heat in this sauce. It's the perfect balance.
Mollika Raj
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even fish. It's always a crowd-pleaser.
Neyoid
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the unique flavor.
Jenny Pagadian
[email protected]This sauce is a little too sweet for my taste. I would recommend adding less brown sugar next time.
Terri Middleton
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables.
dance jongkar
[email protected]I used this sauce on my grilled chicken and it was amazing! The sauce was tangy and flavorful, and it really elevated the chicken.
lionel castro
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I will definitely be making this again.
Saeed Zaliya
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Tahamin Islam
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so easy to make and adds so much flavor to grilled meats.
Khan rabby
[email protected]This barbecue sauce is a game-changer! I've tried it on chicken, pork, and even tofu, and it's delicious every time. The perfect balance of sweet, savory, and spicy.