SPICY CITRUS CARAMEL CHICKEN WINGS
This recipe for spicy citrus caramel chicken wings is courtesy of Martha's personal chef, Pierre Schaedelin.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, toss chicken together with olive oil, salt, and half of the lime and lemon zests. Spread in an even layer on a rimmed baking sheet. Transfer to oven and roast until golden brown, draining fat and shaking pan occasionally, about 1 hour.
- Meanwhile, slice the top and bottom of oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the oranges over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Chop oranges and place in a fine mesh sieve in a bowl, to drain, pressing down on oranges to release juice as necessary; set aside.
- In a medium saucepan heat sugar and 1 teaspoon water over medium-high heat and cook, stirring occasionally and brushing down the sides of the saucepan with a damp pastry brush, until the sugar dissolves and comes to a boil. Cook until mixture becomes golden amber in color; remove from heat and add orange juice. Return mixture to heat and cook until reduced by half, about 4 minutes. Stir in corn syrup and continue cooking until thickened, about 1 minute more. Add orange pieces and cook until liquid is reduced and mixture is thick, about 3 minutes; remove from heat.
- Remove chicken from oven and transfer to a large bowl. Pour over citrus glaze and toss to coat. Stir in remaining lime and lemon zest, ginger, Sriracha, and cayenne pepper; serve immediately.
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Layla Erie
[email protected]I can't wait to try this recipe! It looks so good.
Charles Baker
[email protected]This recipe is a keeper! The wings were delicious and the sauce was perfect. I will definitely be making this again.
Christopher Allan
[email protected]The recipe was easy to follow and the wings turned out great. I would definitely recommend it!
Christie Troskie
[email protected]I made these wings for a party and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Jimmy J
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Md SURUV ISlAM
[email protected]I followed the recipe exactly and the wings turned out perfect. They were crispy on the outside and juicy on the inside. The sauce was also delicious. I would highly recommend this recipe.
Imran Ov
[email protected]These wings are amazing! I love the combination of sweet and spicy. The citrus caramel sauce is so unique and flavorful.
Shawn White
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly good. The citrus caramel sauce was sweet and tangy, and it really balanced out the heat. I would definitely make these again!
Subro Barai
[email protected]I tried this recipe last night and it was delicious! The chicken wings were crispy and the sauce was flavorful. I would definitely make this again.
Abdul Hannan Rashid
[email protected]These wings were a hit at my Super Bowl party! They were so easy to make and everyone loved them. The citrus caramel sauce was the perfect balance of sweet and spicy.