SPICY CLAM SPREAD
Provided by James Villas
Categories Condiment/Spread Shellfish Bake Cocktail Party Buffet Cheddar Parmesan Clam
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease a medium-size gratin dish and set aside.
- In a medium-size mixing bowl, combine the clams plus their liquid, the butter, onion, parsley, oregano, Tabasco, and bread crumbs and mix till well blended. Scrape the mixture into the prepared dish, sprinkle the top with the two cheeses and paprika, and bake till golden, about 20 minutes. Sreve the spread with crackers or small Melba toast rounds.
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legcheese
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. I usually serve it with crackers or crostini.
KASHIF WRITES
[email protected]This spread is amazing! It's so creamy and flavorful, and the perfect party appetizer. I can't wait to make it again!
Freda Petersen
[email protected]Meh. I've had better clam spreads. This one was just okay. I probably won't make it again.
Gamar_ Rifat
[email protected]I followed the recipe exactly and the spread turned out way too spicy for my taste. I had to add a lot of sour cream to tone it down.
Myat Thu
[email protected]Good, but not great. I found the spread to be a bit bland. I think it could use some more spices or herbs to give it more flavor.
Lily Nax
[email protected]This recipe is a winner! It's quick, easy, and the result is a delicious and flavorful spread. I love that it can be used as a dip, sandwich spread, or even as a pasta sauce.
Musfiqur Rhoman
[email protected]I'm not a huge fan of clams, but this spread changed my mind. The flavors are so well-balanced and the texture is smooth and creamy. I'll definitely be making this again.
Muzmial Jampur
[email protected]5 stars! This spread is a keeper. I love the versatility of it. I've served it as a dip with crackers, on sandwiches, and even as a pasta sauce. Always a crowd-pleaser.
Lourdes Hernandez
[email protected]Easy to make and absolutely delicious! I used canned clams for convenience and it turned out great. Will definitely be making this again.
Mustafa Sharif
[email protected]I was skeptical about the jalapeños, but they actually added a nice kick without being overpowering. The spread was creamy and flavorful, and it paired perfectly with the crispy crostini.
Thapelo Fx goat
[email protected]This clam spread is a delightful burst of flavors! The combination of spicy jalapeños and creamy clams is simply divine. I served it with crostini and it was a hit at my party. Highly recommended!