Mussels are cheap, delicious and relatively fun to eat: saline, mild and plump little bites. They are also extremely easy to cook, especially if they've been farmed (most mussels you find in markets have been). Just give them a good rinse, and they are ready to go. Here the treatment heads in the general direction of Thailand, offering a sauce of coconut milk, lemongrass, garlic and chiles that perfectly frames the sweetness of the meat.
Provided by Melissa Clark
Categories dinner, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat the oil in the bottom of a large pot until hot. Add the shallot, garlic, lemongrass and chile. Cook over medium heat until soft, about 3 minutes. Add the coconut milk and mussels. Cover with a tight-fitting lid and cook until the mussels have opened, 5 to 7 minutes (discard any mussels that remained closed). Remove from heat, and use a slotted spoon to transfer the mussels to a large bowl, leaving the liquid in the pot. Stir the lemon zest and juice, fish sauce and cilantro into the pot. Taste and add more fish sauce and/or lemon juice if needed (fish sauce provides the salt).
- As the mussels cook, heat the broiler. Place the croissants, cut side up, on a small baking sheet. Run under the broiler until just golden. Put the mussels in two wide, shallow bowls. Ladle the broth over them and serve with the croissants.
Nutrition Facts : @context http, Calories 869, UnsaturatedFat 20 grams, Carbohydrate 42 grams, Fat 53 grams, Fiber 2 grams, Protein 60 grams, SaturatedFat 27 grams, Sodium 1536 milligrams, Sugar 6 grams
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Tanvir Rizve
[email protected]I've made this dish several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe.
Teresa Darby
[email protected]This dish was easy to make and turned out great! The mussels were tender and the sauce was flavorful. I will definitely be making this again.
Anaiya Davis
[email protected]I made this dish for a party and it was a hit! The mussels were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
rana Sharkar
[email protected]This dish was a bit time-consuming to make, but it was worth it. The mussels were tender and the sauce was flavorful and creamy. I will definitely be making this again.
Tahir Jatoi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The mussels were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Marcus Martinez
[email protected]This dish was easy to make and turned out great! The mussels were tender and the sauce was flavorful. I will definitely be making this again.
Md Imad
[email protected]I've made this dish several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe.
Uche Ani
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alinur Ahmed
[email protected]I made this dish last night and it was amazing! The mussels were tender and juicy, and the sauce was so flavorful. I highly recommend this recipe.
Carissa Rose
[email protected]This dish was a hit with my family! The mussels were cooked perfectly and the sauce was flavorful and creamy. I will definitely be adding this to my regular rotation of recipes.
Mulawo Emmanuel
[email protected]Absolutely delicious! The coconut milk and lemongrass give it a wonderful flavor. I will definitely be making this again.