SPICY COCONUT SHRIMP
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk the wine and tomato paste together in a medium saucepan to dissolve the paste. Add the chicken broth, bay leaf, rosemary, thyme, fennel seeds, cayenne, celery seeds, paprika and 1 teaspoon salt. Bring to a boil over medium-high heat; reduce the heat and simmer until slightly reduced and very flavorful, about 15 minutes.
- Strain into a clean pot. Add the lemon zest, lemon juice and coconut milk and bring to a simmer. Add the shrimp; simmer until just cooked through, about 3 minutes. Remove from the heat and stir in the butter until melted. Add salt to taste.
- Serve in shallow bowls, topped with parsley.
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Eric Dakola
[email protected]I would definitely recommend this recipe to anyone who loves shrimp. It's easy to make and the results are amazing.
Tamara Riziki
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp is cooked perfectly and the sauce is delicious.
Amirmalhi Ngg
[email protected]I'm not a fan of spicy food, but this recipe was still really good. The shrimp was cooked perfectly and the sauce was flavorful without being too spicy.
Asfand Bakhar
[email protected]This was my first time making spicy coconut shrimp and it turned out great! The shrimp was cooked perfectly and the sauce was creamy and flavorful.
Simone Jackson
[email protected]I love the combination of flavors in this recipe. The shrimp is cooked perfectly and the sauce is delicious.
Sush Anta
[email protected]This recipe is amazing! The coconut sauce is so creamy and flavorful. I will definitely be making this again.
Khalil Kalati
[email protected]I followed the recipe exactly, but my shrimp turned out overcooked. I think I'll try cooking them for a shorter amount of time next time.
Picabo& Terria
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The shrimp was cooked perfectly and the sauce was flavorful.
Sukanya Lee
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
Basil Nwali
[email protected]I'm not a huge fan of coconut, but this recipe was still really good. The shrimp was cooked perfectly and the sauce was flavorful without being too overpowering.
Jican Jicab khan
[email protected]The shrimp was cooked perfectly and the coconut sauce was delicious. I served it over rice and it was a hit with my family.
Neba Francnoel
[email protected]I love shrimp and this recipe has become my go-to for a quick and easy weeknight meal.
Camila Esquivel
[email protected]This recipe was so easy to follow and the shrimp turned out perfectly! The coconut sauce was creamy and flavorful. I will definitely be making this again.