SPICY COCONUT SHRIMP, SPICY MANGO BASIL SALSA, LIME JASMINE RICE
Make and share this Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice recipe from Food.com.
Provided by mandy6488
Categories Coconut
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the salsa: Combine all ingredients together in a mixing bowl. Make up to a day in advance. Keep covered in the refrigerator.
- For the shrimp: In a mixing bowl, combine jalapenos, garlic, ginger, brown sugar, soy sauce, lime zest, coconut milk, basil, vegetable oil, salt and pepper. Add the shrimp and marinate for at least 30 minutes and up to 4 hours, refridgerated.
- Heat a nonstick skillet over high heat. You don't need any kind of oil. Use tongs or a fork to remove the shrimp from the marinade and place in an even layer in the pan, reserving the marinade.
- Cook the shrimp until well browned on each side, turning once, about 3 to 4 minutes total. Transfer cooked shrimp to a serving plate.
- Add reserved marinade to pan, bring to a boil and cook until slightly thickened, about 5 minutes.
- Pour over the cooked shrimp and serve with Lime Jasmine Rice and Mango Salsa.
- Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer. Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes. Fluff with a fork and stir in the lime zest. Serve immediately.
Nutrition Facts : Calories 570.8, Fat 21.8, SaturatedFat 13, Cholesterol 220.9, Sodium 1677.4, Carbohydrate 64.9, Fiber 5.5, Sugar 19.6, Protein 31
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Bosir Ahmed
[email protected]I'm not a big fan of shrimp, but I tried this recipe anyway and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone, even if you're not a big fan of s
Terry Laveque
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it with jasmine rice and a side of vegetables, and it was a hit with my family. I will definitely be making this again!
Abir Mahmud
[email protected]I made this dish for my family and they all loved it! The shrimp were juicy and tender, and the sauce was creamy and flavorful. The mango salsa was also a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy
Jana Sherif
[email protected]Yum!
Valeria Moz
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of sweet, spicy, and creamy. I also really enjoyed the mango salsa. It was the perfect complement to the shrimp. I will definitely be maki
Montoxic Jozy
[email protected]I tried this recipe and the shrimp were a bit overcooked. The sauce was also a bit too spicy for my taste. I think next time I will use less chili peppers.
Luke Santos (Flamenco)
[email protected]Meh.
Steven Campo
[email protected]This was my first time making spicy coconut shrimp, and it turned out great! The recipe was easy to follow and the ingredients were easy to find. The shrimp were cooked perfectly and the sauce was delicious. I served it with jasmine rice and a side o
Asad Rizvi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and the combination of textures. The shrimp were crispy on the outside and tender on the inside, and the sauce was perfectly balanced between sweet, spicy, and cr
Sara Mahmoud
[email protected]Wow!
maddie roblox
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and slightly spicy, with a hint of sweetness from the coconut milk. The mango salsa was a great complement to the shrimp, and the lime jasmine rice was t