SPICY COLLARD GREENS WITH TOMATO, GARLIC, AND ONIONS

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Spicy Collard Greens with Tomato, Garlic, and Onions image

Cooking collard greens in a smoky pork broth adds richness and depth. This recipe, a favorite of Alice Waters, comes from Atlanta chef Scott Peacock.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 8

8 cups Smoked Pork Stock
3 pounds collard greens, stems and ribs removed
1/2 cup extra-virgin olive oil
3 medium onions, coarsely chopped (about 2 cups)
1 tablespoon finely chopped garlic
1/2 teaspoon crushed red pepper flakes
Coarse salt and freshly ground black pepper
1 (28-ounce) can whole peeled tomatoes, drained

Steps:

  • In a large pot, bring pork stock to a boil over medium-high heat. Add greens and cook until tender, 15 to 40 minutes; drain, reserving stock.
  • Heat oil in a large Dutch oven over medium heat. Add onions and season with salt and pepper; cook, stirring, until soft and translucent, 5 to 6 minutes. Add garlic and red pepper flakes; cook, stirring, 2 to 3 minutes.
  • Add tomatoes and cook, breaking up with the back of a spoon, for 10 minutes. Add cooked greens and 2 cups of reserved stock; simmer until heated through, about 5 minutes. Season with salt and pepper; serve.

Ibrahim Yousuf
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Thanks for sharing this recipe!


imran ali02
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I'm so glad I found this recipe. It's a keeper!


Sajid Ali (Sajid Walter)
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These greens are a healthy and delicious way to get your daily dose of vegetables.


MR AHMAD Khan
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I've never made collard greens before, but this recipe made it easy.


Juan Reynolds
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This is a great recipe for using up leftover collard greens.


Rafaqat Khokhar
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I love the way the spice, tomato, garlic, and onions complement each other in this dish.


Annitah Namusoke
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These collard greens are the perfect side dish for any meal.


Steven Hurt
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I made this recipe for a potluck, and everyone raved about it.


Raj bhai
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This is my new favorite collard greens recipe!


Lilmally Babie
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I'm not usually a fan of collard greens, but this recipe changed my mind. They were so flavorful and tender.


dhan dherence morales
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These greens were so good, I ate two helpings!


Vyron Ochieng
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I've made this recipe several times now, and it's always a crowd-pleaser.


Bakshish Ahmed
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These collard greens were a hit! They had just the right amount of spice, and the tomato, garlic, and onions gave them a delicious flavor.