SPICY CORN AND TOMATO SOUP

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Spicy Corn and Tomato Soup image

This Mexican flavored soup is a great on pot dish. You may want to add more heat with extra hot sauce or a chopped fresh chili.

Provided by TishT

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 medium onion, chopped
2 cloves garlic, pressed
1 stalk celery, chopped
1 grated orange, juice and zest of
1/2-1 teaspoon Tabasco sauce or 1/2-1 teaspoon other hot pepper sauce, to taste
2 lbs ripe plum tomatoes, chopped
8 ounces chorizo sausage, sliced
1 (13 ounce) can creamed corn
4 ounces corn chips
2 ounces sharp cheddar cheese

Steps:

  • Heat oil in sauce pan.
  • Add onion and cook, stirring until soft.
  • Stir in garlic and celery and cook, stirring, until celery is soft.
  • Add orange zest and juice, Tabasco and tomatoes and simmer covered 20 minutes While soup is simmering, cook sausage in ungreased frying pan until lightly browned.
  • Drain Blend or process tomato mixture until finely chopped.
  • Stir in corn, return to pan and heat through Just before serving, spread corn chips in broiler pan.
  • Sprinkle with cheese and place under broiler just until cheese melts Stir chorizo into soup and serve with corn chips.

zain ail
z10@aol.com

I'm going to try making this soup in my slow cooker next time. I think it would be even better that way.


Abdullah Tashrif
tashrif7@hotmail.fr

This soup is a great way to get your kids to eat their vegetables.


Noyon sardar
nsardar94@yahoo.com

I love that this soup is made with fresh ingredients. It makes it taste so much better.


M Talha 0001
m-032@yahoo.com

This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


Kelva Garvin
g.k80@yahoo.com

I topped my soup with a dollop of sour cream and it was heavenly!


Umar Mahni
u_m@gmail.com

I added a can of black beans to this soup and it was delicious! It gave it a nice protein boost.


Katlego Mathibe
k75@gmail.com

I'm a vegetarian, so I replaced the chicken broth with vegetable broth. It turned out just as good!


Jana Osama
osama@gmail.com

This soup is a great way to use up leftover corn and tomatoes. It's also a very affordable meal.


Lennnon Ramdial
r-lennnon51@hotmail.com

I'm not sure what I did wrong, but my soup turned out really watery. It was still tasty, but it wasn't the thick and creamy soup I was hoping for.


Michael Allen
allen39@hotmail.com

This soup was a disappointment. It was too spicy for my taste and the texture was gritty.


NURALAM Gold
gold_n@hotmail.com

I thought this soup was just okay. It was easy to make, but the flavor was a bit bland. I think I would have liked it better with more spice.


Nala Glass
nala-g21@hotmail.com

This soup is amazing! The flavors are so well-balanced and the spice level is perfect. I will definitely be making this again.


Andile Maluleke
m_a1@gmail.com

I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold day.


Salamawit Shmales
s.salamawit70@yahoo.com

This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the pop of flavor from the tomatoes and corn.


Magnificent kunene
k52@gmail.com

I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. My family loved it and we will definitely be making it again.


Alfie Bjornson
a-b@gmail.com

This spicy corn and tomato soup was a hit! It was easy to make and packed with flavor. I loved the combination of sweet corn and tangy tomatoes, and the spice level was perfect. I would definitely recommend this soup to anyone looking for a delicious