SPICY CORN CHOWDER
Provided by Mary Sellen
Categories Soup/Stew Dairy Vegetable Corn Summer Bon Appétit California
Yield Serves 4
Number Of Ingredients 11
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion, red and green bell peppers, cumin and cayenne and sauté until vegetables are tender, about 8 minutes. Add flour and stir 1 minute. Gradually mix in broth, milk and reserved corn liquid. Bring mixture to boil, whisking until smooth. Mix in corn and stir until corn is just heated through. Ladle soup into bowls. Garnish with cilantro if desired and serve.
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Betty Pat
[email protected]This corn chowder was delicious!
Farhan Kan
[email protected]Easy to make and packed with flavor.
Raeesa Javed
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
Hina Amir
[email protected]This corn chowder was delicious! I loved the combination of sweet corn, spicy peppers, and creamy broth.
ali sahmour
[email protected]Loved this corn chowder! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again!
Mugaya Joel meyor
[email protected]This corn chowder was amazing! The flavors were so well balanced and the spice level was perfect. I will definitely be making this again!
Javed laghari
[email protected]This corn chowder was easy to make and very tasty. I used frozen corn and it still turned out great. I will definitely be making this again!
Jacob Alcocer
[email protected]I made this corn chowder for my family and they loved it! It was creamy and flavorful, with just the right amount of spice. I will definitely be making this again!
Ashraf Bamanga
[email protected]This corn chowder was delicious! I loved the combination of sweet corn, spicy peppers, and creamy broth. It was the perfect comfort food for a cold winter day. I will definitely be making this again!
emafolomi isaiah
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the spicy corn chowder. It was creamy and flavorful, with just the right amount of heat. I will definitely be making this again!
mishiiawn mishiiawan
[email protected]Easy to make and packed with flavor. I used fresh corn from my garden and it really made a difference. The chowder was creamy and flavorful, with just the right amount of spice. Will definitely be making this again!
Ramoni Omolara
[email protected]This corn chowder was absolutely delicious! The perfect balance of sweet corn, spicy peppers, and creamy broth. I added a little extra cayenne pepper for a bit more heat, and it was perfect. Will definitely be making this again!