SPICY CORN FRITTERS
Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles-and get the party going with a new twist on an old favorite!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
- In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
- Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Fritter, Sodium 240 mg, Sugar 2 g, TransFat 0 g
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Iqram Darwish
[email protected]These fritters were just okay. The corn and jalapeno flavors were a bit too mild for my taste, and the batter was a bit too greasy. I probably won't make these again.
Shonoy
[email protected]These fritters were really good! The corn and jalapeno flavors were a bit too strong for my taste, but the batter was perfectly crispy. I would definitely make these again, but I would use less jalapeno next time.
Whitney Underwood
[email protected]I made these fritters for my family and they loved them! The corn and jalapeno flavors were a perfect balance, and the batter was crispy and fluffy. I will definitely be making these again.
Rk Humayun
[email protected]These fritters were amazing! I loved the combination of corn and jalapeno, and the batter was perfectly crispy. I will definitely be making these again.
ADLEY Rampya
[email protected]I thought these fritters were just okay. The corn and jalapeno flavors were a bit too strong for my taste, and the batter was a bit too greasy. I probably won't make these again.
Earthboy.YDK23 Earthboy.YDK23
[email protected]These fritters were really good! The corn and jalapeno flavors really came through, and the batter was nice and crispy. I would definitely make these again.
SHZXU
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them, even the people who don't usually like corn. The fritters were easy to make and they cooked up quickly. I will definitely be making these again.
Baiali Utto
[email protected]These fritters were delicious! The corn and jalapeno flavors were perfect, and the batter was crispy on the outside and fluffy on the inside. I will definitely be making these again.
Nb Mx
[email protected]These fritters were just okay. The corn and jalapeno flavors were a bit too mild for my taste, and the batter was a bit too greasy. I probably won't make these again.
Fast Furious
[email protected]These fritters were really good! The corn and jalapeno flavors were a bit too strong for my taste, but the batter was perfectly crispy. I would definitely make these again, but I would use less jalapeno next time.
Brad Null
[email protected]I made these fritters for my family and they loved them! The corn and jalapeno flavors were a perfect balance, and the batter was crispy and fluffy. I will definitely be making these again.
Alethia Diop
[email protected]These fritters were amazing! I loved the combination of corn and jalapeno, and the batter was perfectly crispy. I will definitely be making these again.
Shirani Priyanthi
[email protected]I thought these fritters were just okay. The corn and jalapeno flavors were a bit too strong for my taste, and the batter was a bit too greasy. I probably won't make these again.
Harun Mahmmud
[email protected]These fritters were really good! The corn and jalapeno flavors really came through, and the batter was nice and crispy. I would definitely make these again.
My Private
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them, even the people who don't usually like corn. The fritters were easy to make and they cooked up quickly. I will definitely be making these again.
Ripa Akter
[email protected]These fritters were absolutely delicious! The corn and jalapeno combination was perfect, and the batter was crispy on the outside and fluffy on the inside. I will definitely be making these again.