SPICY CORNBREAD
Found this in one of my cookbooks. Made it last week for lunch and it was good! Hope you'll like it too.
Provided by Chef Dudo
Categories Breads
Time 35m
Yield 1 bread
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Grease a ten-inch skillet and place it on the middle shelf in the oven.
- Sift the cornmeal, baking powder, sugar, and salt.
- Whisk the eggs then stir in milk, red bell pepper, onion, chilipepper, garlic, corn kernels and 1 cup of the cheese.
- Form a well in the dry ingredients and pour in the wet ingredients.
- Mix well
- Carefully remove the hot pan from the oven and immediately pour the batter into the pan.
- Sprinkle the remaining cheese on top and return to the oven.
- Bake for 20 minutes or until a toothpick inserted in the center of the pan comes out clean.
- The top should be golden brown.
- Can be served warm or cold.
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Luis Neupane
[email protected]I would not recommend this recipe to anyone.
Hector Rivera
[email protected]This recipe is a waste of time. The cornbread is bland and tasteless.
Ronald Rudman
[email protected]I've tried this recipe several times and it's always been a disaster. I'm giving up.
hazzen Ahmeth Rmoio
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry. I'm going to try again.
Bigftw
[email protected]This cornbread is so moist and flavorful. I love the combination of sweet and spicy.
Akshay Vaishnav393
[email protected]I've never had spicy cornbread before, but this recipe was amazing. I'll definitely be making it again.
Amedzro Raphael Ankar Yao
[email protected]This cornbread is a great way to use up leftover corn on the cob.
SLEP Pakistan
[email protected]I love the way the jalapeños add a bit of heat to this cornbread.
Yasir Bhutta25
[email protected]This is one of my favorite cornbread recipes. It's so easy to make and always turns out delicious.
Zil e Rehman.
[email protected]I've made this cornbread several times now and it's always a hit. It's a great recipe to have on hand.
Lazarus Smith
[email protected]This cornbread is a great side dish for any meal. It's also perfect for snacking on.
MD Mahim Sarkar
[email protected]I'm not a big fan of spicy food, but this cornbread was still really good. The spice is subtle and doesn't overpower the other flavors.
Michael Bushman
[email protected]I love the spicy kick in this cornbread. It's a great change from traditional cornbread.
It's Ahmee22 (Raees Ahmed)
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
James Michael Whittington
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
John Prevade
[email protected]This cornbread is amazing! It's so moist and flavorful, with just the right amount of spice. I followed the recipe exactly, and it turned out perfectly.