SPICY CRAB CAKES WITH KEY LIME MUSTARD SAUCE
Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately 10 minutes..........the extra 60 minutes is for the refrigeration time required (prior to frying).
Provided by dojemi
Categories Crab
Time 1h25m
Yield 8 crab cakes
Number Of Ingredients 18
Steps:
- Pick over the crabmeat to remove any shell or cartilage, trying not to break up the chunks too much.
- In a large bowl, combine all of the ingredients except for the butter and olive oil. Moisten hands with a little water and shape the mixture into eight fat ball-like cakes. (They will flatten slightly during cooking.) Place them on a baking sheet lined with wax paper. Cover with plastic wrap and refrigerate for at least 1 hour.
- While crab cakes are in the fridge, prepare sauce. Combine all ingredients, mix well and chill.
- In a large skillet, heat the butter and oil over medium-high heat. Carefully lay the crab cakes into the butter and oil and fry until crusty and browned, about 3 to 4 minutes on each side.
- Serve with sauce.
- Serve hot, with Key Lime Mustard Sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yeidy Vargas
[email protected]I love crab cakes and these were some of the best I've ever had. The sauce is amazing. I will definitely be making these again.
KATUSHABE MARY
[email protected]These crab cakes were so easy to make and they turned out so well! The sauce is to die for. I will definitely be making these again and again.
Karabo Holiness
[email protected]I made these crab cakes for my family and they loved them! The sauce was amazing. I will definitely be making these again.
Stillinlove
[email protected]These crab cakes were delicious! The sauce was the perfect complement to the crab cakes. I will definitely be making these again.
Samuel Bermudez
[email protected]I love crab cakes and these were some of the best I've ever had. The sauce is amazing. I will definitely be making these again.
Morgan Yarbrough
[email protected]These crab cakes were so easy to make and they turned out so well! The sauce is to die for. I will definitely be making these again and again.
Gondal Official
[email protected]I made these crab cakes for my family and they loved them! The sauce was amazing. I will definitely be making these again.
Faraz Sahotra
[email protected]These crab cakes were delicious! The sauce was the perfect complement to the crab cakes. I will definitely be making these again.
Blessing T Masmot
[email protected]I love crab cakes and these were some of the best I've ever had. The sauce is amazing. I will definitely be making these again.
Andrew Vibzs
[email protected]These crab cakes were so easy to make and they turned out so well! The sauce is to die for. I will definitely be making these again and again.
Adham Elashmawy
[email protected]I made these crab cakes for my family and they loved them! The sauce was amazing. I will definitely be making these again.
Whitney Fehr
[email protected]These crab cakes were delicious! The sauce was the perfect complement to the crab cakes. I will definitely be making these again.
12 Samanta
[email protected]I love crab cakes and these were some of the best I've ever had. The sauce is amazing. I will definitely be making these again.
Prince jan Ahmad 152 Prince
[email protected]These crab cakes were so easy to make and they turned out so well! The sauce is to die for. I will definitely be making these again and again.
Zoey Poole
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. The sauce is amazing. I will definitely be making these again.
Tahreem Zubair
[email protected]These crab cakes were absolutely delicious! The key lime mustard sauce was the perfect complement to the spicy crab cakes. I will definitely be making these again.