SPICY CRAB CAKES WITH SHRIMP
Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out of them.
Provided by Rita1652
Categories One Dish Meal
Time 21m
Yield 40 delish patties
Number Of Ingredients 15
Steps:
- Mix all but crabmeat and oil together till combined.
- Gentle toss in crabmeat.
- Don`t overmix.
- Make 40 patties.
- Heat pan with oil and fry turning to golden brown on both sides.
- Brown in batches adding oil as needed.
- Serve with a Horseradish Mayo or tartar sauce.
- Just a tip so they stay togerther while frying- You make the patties then refrigerate them for an hour before frying. You can also roll them in Panko flakes or bread crumbs before frying.
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MD MASUD BHUIYAN
[email protected]These crab cakes were easy to make and turned out perfectly. I served them with a side of tartar sauce and they were a hit with my family.
Nadiya Nadiya
[email protected]I made these crab cakes for a party and they were a hit. Everyone loved them. I will definitely be making them again.
Maryam Inayat
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
KiranKiran Kiran
[email protected]I tried this recipe and it was a disaster. The crab cakes fell apart and were completely inedible. I would not recommend this recipe.
Shoaib Irfan
[email protected]These crab cakes were delicious! The shrimp and crab were perfectly cooked, and the spicy sauce was the perfect finishing touch. I will definitely be making these again.
Jerry Edward
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were well-seasoned and had a great crispy texture. The shrimp added a nice touch of sweetness.
Nashad Saim
[email protected]These crab cakes were easy to make and turned out great. I served them with a side of coleslaw and they were a hit with my family.
Justin Kincaid
[email protected]I was really excited to try these crab cakes, but I was disappointed. They were bland and lacked flavor. I would not recommend this recipe.
Qaisar Zain
[email protected]These crab cakes were amazing! The shrimp and crab were perfectly cooked, and the spicy sauce was the perfect finishing touch. I will definitely be making these again and again.
LX Arif
[email protected]The crab cakes were a bit dry, but the flavor was good. I think I would add a little more mayonnaise next time.
Roberto Ankinibom
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
MdAhad Sadullapur
[email protected]I made these crab cakes for a party and they were a huge success. Everyone raved about them. I will definitely be making them again.
Madena Aman
[email protected]These crab cakes were easy to make and turned out perfectly. I served them with a side of tartar sauce and they were a hit with my family.
Mayar Eb
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were well-seasoned and had a great crispy texture. The shrimp added a nice touch of sweetness.
kuku king
[email protected]These crab cakes were absolutely delicious! The shrimp added a nice flavor and texture, and the spicy sauce was the perfect complement. I will definitely be making these again.