SPICY CRANBERRY SALSA
Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.
Provided by RJStasiak
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 14.9 g
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Nath
[email protected]This salsa is a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
Jes Burdie
[email protected]I love this salsa! It's the perfect combination of sweet, sour, and spicy.
UMAR AF
[email protected]This salsa is a great way to add some excitement to your next party or gathering.
Aarosh Lalu
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it with less chili peppers next time.
Bella Ngai
[email protected]I love the festive color of this salsa. It's perfect for holiday parties.
Lauren Coe
[email protected]This salsa is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, so this is a great recipe to have on hand.
Rehan Parvaz
[email protected]I'm not a big fan of spicy food, but this salsa is amazing! The sweetness of the cranberries really mellows out the heat from the chili peppers.
Eogy Gaming
[email protected]This is the best cranberry salsa I've ever had! It's the perfect balance of sweet and spicy.
Qasim Ail
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of cranberries, chili peppers, and lime juice.
Lonely Psycho
[email protected]I made this salsa for a recent potluck and it was a hit! Everyone loved the unique flavor.
Shelby Hurlburt
[email protected]This salsa is a great addition to any party or gathering. It's spicy, sweet, and tangy, and it goes well with chips, crackers, or even grilled meats.