SPICY CREAMED SPINACH
This is no ordinary spinach dish. When friends of ours from Gilbert, Arizona made this as a side dish last Thanksgiving, it was a huge hit. Needless to say there were no leftovers.
Provided by Cynthia Guptill
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Chop and stem spinach, chop onions, mince garlic.
- 2. Melt butter in large skillet over medium heat. Add olive oil, stir in onions and garlic. Cook about 2 minutes or until onions are translucent.
- 3. Add spinach and stir till warmed throughout and is beginning to wilt.
- 4. Add salt, pepper, nutmeg and cream. Bring to a boil then reduce heat and simmer till liquid is reduced by half.
- 5. Add pepper jack cheese, stir till cheese is melted. Serve immediately.
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Petunia Mooketsi
[email protected]I've made this recipe several times now and it's always a hit! The creamy sauce and tender spinach are a perfect combination.
HB Hasib
[email protected]This creamed spinach is a delicious and easy side dish that pairs well with any main course.
Adora Mysticor
[email protected]This recipe was a disaster! The sauce was too thin, the spinach was overcooked, and it was way too spicy. I do not recommend this recipe.
jakariya mohamed
[email protected]I made this dish for my family last night and they loved it! It's a great way to get your kids to eat their vegetables.
Elisbeth Daniel
[email protected]This creamed spinach was amazing! It was so creamy and flavorful. I will definitely be making this again!
Lenton Allen JR
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Bonna Akther
[email protected]I'm not usually a fan of creamed spinach, but this recipe changed my mind. The spice blend was perfect, and the spinach was cooked perfectly.
Chibha Chibha
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious.
Muhammad Tehseen
[email protected]Meh. It was okay, but nothing special. I've had better creamed spinach before.
Haya Elgerbi
[email protected]Wow! This dish was a hit at our dinner party! Everyone loved the creamy texture and the subtle heat from the spices. Definitely making this again soon.
Andrew Wilson
[email protected]Not bad, but I found the sauce to be a bit too thin. Next time, I'll try adding less milk or maybe using a cornstarch slurry to thicken it up.
Saeiko Sano
[email protected]This recipe is a keeper! The combination of spices and cream created a rich and flavorful sauce that perfectly complemented the tender spinach. Highly recommend!
Tj Jt
[email protected]Easy to follow and absolutely delicious! I added a bit of garlic and Parmesan cheese to give it an extra boost of flavor.
Zilfa Mengane
[email protected]This creamed spinach dish turned out wonderfully! The spice level was just right, adding a nice kick without overpowering the other flavors. The creaminess was perfect, and the spinach was cooked to perfection.