SPICY CURRANT SAUCE FOR HAM
This was handed down through the women in my family. We all love it, but I'm always amazed how many guests beg for the recipe saying that they have never tasted anything like it. The cloves and Worcestershire sauce give it a lovely kick. It keeps really well, so can be made days in advance. It is also a great (and easy) holiday gift.
Provided by cinekate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Stir brown sugar, dried currants, water, vinegar, Worcestershire sauce, butter, salt, black pepper, cloves, and mace together in a saucepan over medium heat, stirring occasionally until butter melts, about 10 minutes. Bring to a boil.
- Stir currant jelly into sauce and return to a gentle boil; reduce heat to low and simmer until currents are slightly plump, 5 to 10 minutes.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 23 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 72.6 mg, Sugar 21.6 g
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Mucaad Siciid
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and spicy. I highly recommend it!
Fruitiz Bot
[email protected]This sauce was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Ahmed Yonis
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
anthony gross
[email protected]This sauce was a waste of time. It was too sweet and not spicy at all. I ended up throwing it out.
Sad Status
[email protected]The sauce was easy to make, but it didn't have much flavor. I think I'll try a different recipe next time.
Nabeel minhas
[email protected]I found this sauce to be a bit bland. I think it needed more spices. I added some garlic and onion powder and it was much better.
Ayushi Chattopadhaya
[email protected]This sauce was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
Dharma Tamang
[email protected]This sauce is a keeper! It's so easy to make and it tastes delicious. I've already made it twice and I'm sure I'll be making it again soon.
Bayanda Ngcobo
[email protected]I was looking for a new sauce to serve with ham and this one did not disappoint. It was easy to make and had a great flavor.
Alejandra Mimendi
[email protected]This sauce is amazing! I love the combination of sweet and spicy. It's perfect for ham, but I think it would also be great on chicken or pork.
Cathrine Mirisi
[email protected]I made this sauce for a potluck and it was a big hit. Everyone loved the unique flavor. I will definitely be making it again.
Kushtian Joni
[email protected]The sauce was easy to make and added a wonderful flavor to the ham. I will definitely be making this again.
michael may
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It had just the right amount of sweetness and spice. I served it with ham and it was a delicious combination.
Akarul Islam
[email protected]This currant sauce was a huge hit at my holiday dinner. Everyone loved the sweet and spicy flavor, and it perfectly complemented the ham. I will definitely be making this again next year!