SPICY DEVIL'S TOM YUM SOUP
You can get the ingredients easily in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum!
Provided by FAIQAH
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Wash the prawns, remove the heads, shells, and black veins, and retain the heads. Set the cleaned prawns aside. Place the prawn heads in a large saucepan or soup pot with the water, bring to a boil, and boil over high heat to reduce the stock and concentrate the flavor, about 15 minutes. Strain out the prawn heads and discard.
- Heat the vegetable oil in a large skillet over medium heat; cook and stir the garlic, lemon grass, lime leaves, shallots, galangal, and red chilies until the shallots are translucent and the seasonings are fragrant, about 3 minutes. Stir in the chili paste, cook and stir for 1 minute, and add the chicken breast and lime juice. Stir well to evenly mix in the chili paste, and let the mixture simmer for 5 minutes. Pour the seasoned chicken-lime juice mixture into the prawn stock, and bring to a boil over medium-low heat.
- When the soup begins to boil, stir in the squid rings, baby corn, straw mushrooms, cleaned prawns, and tomatoes. Turn the heat to low, stir in the coconut milk, and let the soup simmer until the prawns are pink and opaque, about 5 minutes. Add salt to taste, and serve.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 12.9 g, Cholesterol 180.4 mg, Fat 8.3 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 3.7 g, Sodium 280.5 mg, Sugar 3.9 g
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Grace Domingo
[email protected]This soup is not bad, but it's not my favorite. I think it needs more flavor.
brandon rooney
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Erick Mendes
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Nishat Sujon
[email protected]This soup is a great way to use up leftover vegetables.
idika patience
[email protected]I love the way this soup smells. It's so inviting.
Jaraymond Fortune
[email protected]This soup is delicious and easy to make. It's the perfect weeknight meal.
MD Parves Islam
[email protected]I'm not a huge fan of spicy food, but this soup is the perfect balance of spicy and sour. I love it!
jose pedro gonzalez carey
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Shoaib Rafiq
[email protected]I love the spicy and sour flavors of this soup. It's perfect for a cold day.
barbara rhodes
[email protected]This is the best tom yum soup I've ever had. The flavors are incredible.
hafiz G hafiz G
[email protected]This soup is amazing! I've made it several times, and it's always a hit with my friends and family.
IQBAL AFGHAN
[email protected]This soup is delicious, but it's a lot of work to make. I'm not sure if I'll make it again.
emmanuel perkeme
[email protected]This soup is a bit too sour for my taste. I'll add less lime juice next time.
Dimpho
[email protected]I followed the recipe exactly, but my soup turned out too spicy. Next time, I'll use less chili peppers.
Jacob David
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
myniul Islam
[email protected]This soup is amazing! It's the perfect balance of spicy and sour. I love the addition of the lemongrass and galangal. They really give the soup a unique flavor.
Chelsie Setzco
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this soup. The flavors were well-balanced, and the heat level was just right. I would definitely make this again.
k sh
[email protected]This soup is so easy to make, and it's packed with flavor. I love the combination of spicy and sour. It's the perfect soup to warm you up on a cold day.
Mafe Saude
[email protected]I love spicy food, so I was really excited to try this recipe. It did not disappoint! The soup was flavorful and had just the right amount of heat. I also loved the addition of the coconut milk, which gave the soup a creamy richness.
Safdar Baig
[email protected]This soup was absolutely delicious! The flavors were complex and well-balanced, and the heat level was perfect. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon!