SPICY DILL PICKLES
These pickles are NOT for the faint of heart. The brine will give you a nice kick. Perfect for burgers and hoagies. If you like pickled peppers, the same recipe can be used with peppers instead of pickles! They keep in the refrigerator for a few months.
Provided by Stephanie Mayes
Time P1DT50m
Yield 4
Number Of Ingredients 12
Steps:
- Inspect a quart-sized canning jar for cracks. Immerse in simmering water until brine is ready. Wash a new, unused lid and ring in warm soapy water.
- Combine water, vinegar, habanero peppers, garlic, serrano pepper, sugar, salt, peppercorns, pickling spice, and red pepper flakes in a pot and bring to a simmer.
- Remove pot from the burner and let the liquid cool to a warm enough temperature to handle, but not to room temperature, 15 to 20 minutes; you want the heat so it will soak into the veggies.
- Place cucumbers and dill in the canning jar. Ladle the warm brine into the jar until cucumbers are covered and brine is near the top of the jar. Let cool to room temperature, 15 to 20 more minutes. Seal jar and place in the refrigerator for 1 to 3 days before eating.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 15.6 g, Fat 0.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 3499 mg, Sugar 10 g
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Hridoy Shil
[email protected]I love these pickles! They're the perfect balance of spicy and dill. I've made them several times and they're always a hit.
lucky ghosh
[email protected]These pickles are so good! I made them last night and they were a hit with my family. The dill and jalapeño give them a nice spicy flavor, and the vinegar and sugar balance out the heat perfectly.
Ajjeb 32
[email protected]I've made these pickles several times now and they're always a hit. They're so easy to make and they taste great. I love the spicy dill flavor.
Kay Khoboko
[email protected]These pickles are delicious! I love the spicy dill flavor. They're the perfect addition to any sandwich or salad.
Seth Maxwell
[email protected]I love these pickles! They're the perfect balance of spicy and dill. I've made them several times and they're always a hit.
Sajadking Sajadking
[email protected]These pickles are so good! I made them last night and they were a hit with my family. The dill and jalapeño give them a nice spicy flavor, and the vinegar and sugar balance out the heat perfectly.
Vinuki Mishara
[email protected]I've made these pickles several times now and they're always a hit. They're so easy to make and they taste great. I love the spicy dill flavor.
Tuyet Phan
[email protected]These pickles are delicious! I love the spicy dill flavor. They're the perfect addition to any sandwich or salad.
Keagan McHelm
[email protected]I made these pickles last night and they were a hit! My family loved them. They're the perfect addition to any sandwich or salad.
Juliet Erastus
[email protected]These pickles are so easy to make and they taste amazing! I love the spicy dill flavor. I will definitely be making these again.
Ameer Badshah
[email protected]I love these pickles! They're the perfect balance of spicy and dill. I've made them several times and they're always a hit.
Pamela Lloyd
[email protected]These pickles are delicious! I made them a few weeks ago and they're already gone. I'll definitely be making them again soon.
Nabeel Masih
[email protected]I've made these pickles a few times now, and they're always a hit. They're so easy to make, and they taste great. I love the spicy dill flavor, and they're the perfect addition to any sandwich or salad.
Tito Cenation
[email protected]These pickles are so good! I made them last night and they were a hit with my family. The dill and jalapeño give them a nice spicy flavor, and the vinegar and sugar balance out the heat perfectly. I will definitely be making these again.