SPICY DILL RICE
Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren in Stokholm. Packed with flavor, this rice is terrific with poultry or seafood entrees.
Provided by NcMysteryShopper
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a 2 quart saucepan (you will need on that has a lid) over medium heat. Add onions, cardamom, and jalapeño; sauté for about one minute. Add rice and stir until the grains are well coated, about 1 minute. Add dill and salt and sauté over low heat for 2 minutes.
- Add broth, cover saucepan, and cook on low until the rice is tender and has absorbed all the liquid, about 25 minutes. Let the rice stand for 5 minutes and fluff with fork.
Nutrition Facts : Calories 200.1, Fat 5.5, SaturatedFat 1.1, Cholesterol 2.7, Sodium 423.1, Carbohydrate 32.2, Fiber 1.7, Sugar 2.6, Protein 5.3
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Theresa Gilbert
[email protected]This rice dish is a great way to add some variety to your weekly menu.
Sohana Kishoonpersadh
[email protected]This rice dish is a great way to impress your friends at your next dinner party.
Katana Muwanga
[email protected]This rice dish is a great way to add some flavor to your lunch box.
Amarachi Emmanuella
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jaime Lopez
[email protected]This rice dish is a great way to use up leftover vegetables.
Haris Sattar
[email protected]I love the pop of color that the fresh dill adds to this dish.
Safiri na Simon Mungai
[email protected]This recipe is a great way to spice up your rice game.
Maca Guiwasa
[email protected]I'm definitely going to be making this recipe again soon.
Latisha Flores
[email protected]This rice dish is perfect for a quick and easy weeknight meal.
balogun gafar
[email protected]I would definitely recommend this recipe to anyone who loves spicy food.
Maria Reyes
[email protected]I'm not a big fan of dill, but I actually really liked this recipe. The flavors were very well-balanced.
mir sheraz
[email protected]It was a bit bland for my taste, but I think that's because I didn't use enough salt.
MASUD ALIM
[email protected]This rice was a little too spicy for my taste, but I think next time I'll use less cayenne pepper.
Ramzan Lashari
[email protected]I tried this recipe with both brown and white rice, and it was delicious both ways.
Sarki Pato
[email protected]This dish is so easy to make, and it's a great way to use up leftover rice.
loloman916 NEW
[email protected]I love that this recipe uses fresh dill. It really brightens up the flavor of the rice.
Mustafa Qadeer
[email protected]The spice level was perfect for me, but you could easily adjust it to your own preference.
Arbab Sheikh
[email protected]I've made this rice dish several times now and it's always a crowd pleaser.
Arif Ahmedow
[email protected]This spicy dill rice was a hit at our dinner party! Everyone loved the unique flavor combination.