This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
Provided by Miss Sriri
Categories Salad 100+ Pasta Salad Recipes Cucumber Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
- Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
- In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 31.7 g, Cholesterol 35.7 mg, Fat 49.3 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 9.7 g, Sodium 538.4 mg, Sugar 6.6 g
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Michael Adewale Olubode
[email protected]I've never made a seven-layer salad before, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Bozo
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
KING Killer
[email protected]I'm not a huge fan of seven-layer salads, but this one is really good. The flavors are well-balanced and the textures are great.
Aite Tamang
[email protected]This salad is so addictive! I can't stop eating it.
Rj Pabel
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Rich entreprisehub
[email protected]This salad is a great way to use up leftover turkey or chicken.
Aadityabot Kumar
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Youssef Galal
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Nico Klein1701
[email protected]I made this salad for a party and everyone loved it. It's definitely a keeper.
md Fokirulla
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ms Rony
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
Jordan's Purdee
[email protected]This salad is so refreshing and light. It's perfect for a summer meal.
Gyani Baral
[email protected]I love the sweet and savory flavors in this salad. The bacon and ranch dressing really make it special.
Fhurba Dhorje
[email protected]This salad is a great way to use up leftover vegetables.
pisha caspa
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and the flavors really meld together after a few hours.
Sjhdije Jdjejjc
[email protected]This salad is always a hit at potlucks. It's so pretty and delicious.
Bilawal
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I often add diced chicken or shrimp.
Md Shamim hossain
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
Maxwell Wainaina
[email protected]This salad was a huge hit at my summer BBQ! The combination of flavors and textures was amazing. I especially loved the crunchy bacon and the creamy avocado.