SPICY GARLIC CHICKEN BREAST CUTLETS
Plan ahead the chicken will need to marinate for at least 6 hours or up to 24 hours, you may need to adjust the hot sauce and cayenne to suit heat level, after you make this once you will know how much hot sauce and cayenne is suitable for you taste --- this is very good!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 39m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl combine the buttermilk with hot pepper sauce and chopped garlic; add in the pounded chicken breasts and turn to coat with the buttermilk mixture.
- Cover and refrigerate for 6-24 hours, turning the chicken a few times during chilling.
- In a shallow dish combine all the coating ingredients.
- Remove the breasts from the buttermilk allowing any excess to drip off do not wash off the buttermilk or remove and small garlic pieces that are stuck to the chicken.
- Coat the chicken in the breadcrumb mixture pressing down firmly with hands to adhear the breadcrumb mixture to the chicken (I suggest to bread all the the breasts then place on a flat sheet before frying).
- Heat oil in the skillet over medium heat (using enough oil to to about 1/2 inch or more up the skillet.
- Cook the chicken breasts about 6-7 minutes on each side or until cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #beginner-cook #dinner-party #holiday-event #chicken #stove-top #spicy #valentines-day #meat #chicken-breasts #taste-mood #equipment
You'll also love
MD Kamrul Bissash
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the sauce was the perfect combination of spicy and sweet. I will definitely be making this again.
Antor Saha
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too spicy for my taste. I would not recommend this recipe.
Md Skrbbtnekdb
[email protected]This recipe is a winner! The chicken was moist and tender, and the sauce was perfectly balanced between sweet and spicy. I will definitely be making this again and again.
Sanmi Adewumi
[email protected]Overall, this is a great recipe for spicy garlic chicken breast cutlets. The chicken was cooked perfectly and the sauce was flavorful and spicy. I would definitely recommend this recipe to others.
Joan Odoch
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family.
Jeff Jaison
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly good. The chicken was juicy and flavorful, and the sauce had just the right amount of heat. I would definitely make this again.
Disna Thushari
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was delicious. I would recommend using less chili pepper next time.
asif zaman
[email protected]I made this recipe last night and it was delicious! The chicken was moist and tender, and the sauce was flavorful and slightly spicy. I will definitely be making this again.
MizD
[email protected]5/5 stars! This recipe is a keeper. The chicken was perfectly cooked and the sauce was amazing. I served it over rice and it was a hit with my family.
AYUBA ANSUMA
[email protected]Easy to follow recipe with great results. The chicken was juicy and flavorful, and the sauce was delicious. Will definitely be making this again!
robert shoemake
[email protected]Great recipe! I love spicy food, and this dish certainly delivered. The chicken was cooked perfectly, and the sauce was flavorful and addictive. Highly recommended!
Niro Niros
[email protected]This spicy garlic chicken breast cutlets recipe is an explosion of flavor! The chicken was moist and tender, and the sauce was perfectly balanced between sweet and spicy. Will definitely be making this again!